Well, it’s different, you see. Not panicking in a clean space means that I can just clean it and leave it that way.
That is new and different, so although these points may be obvious to you, they weren’t to me!
The reasons behind my decluttering now are:
- With less stuff, it’s easier to use the space.
- With less floating clutter, it’s easier to clean the space.
- Also with less floating clutter, it’s easier to maintain the cleanliness.
This has nothing to do with sparking joy or minimalism, but is a pragmatic reality. Intellectually, of course I already knew this.
What’s different is the impatience I have with the assorted piles and boxes of stuff. Instead of being something to doggedly plow through which is uncomfortable at best and traumatic at its worst!
Posted in behaviors, cleaning, cleaning up, Culling, dehoarding, Digging Out from Under, Goals, Hoarding, learning, Life Lessons, Making Home, minimalism, New Habits, old fashioned housewifery, organization, projects, psychological stuff, PTSD, self-interest, stuff, trauma, unexpected results
Tagged cleaning without trauma, moving on, new attitudes, new data
I’ve been much better lately about using up our stored foods. I changed a few things and that has made all the difference.
- Rather than simply looking where I always have for food to cook, I make myself dig through the dark corners of the freezer or pantry before I start cooking. Frequently, I’ll find something which alters my proposed menu.
- I am trying really hard not to have leftovers, so I am actively working at using them the following day if we aren’t using them outright for lunch.
Last night’s dinner, for example, was canned baked beans, with additions. The additions were smoked pork neck (needed to be cooked) and onion. There’s about 1/2C left. Also, after I cut the pieces off to add to the beans I still had a larger bony hunk, which I boiled.
I’d forgotten about that bit of broth and boiled meat but when I dug into the pantry this morning and found a lima bean and barley soup mix, I decided to make it for dinner (it had been on the bargain shelf at the market).
When I got to the kitchen, I realized I had a pan of cooked, smoked pork and broth to use up too. So, I did the obvious. I used the broth (and the meat) with the soup mix. The seasoning packet is separate, and I may or not use it — depends on the flavor about 1/2 way, in 45 minutes or so.
Previously, I might or might not have used the soup mix (I gave away a bunch of these last year) and/or the broth (I made and tossed TWO batches of turkey broth in November). I am working hard at changing how I deal with food and wasting as little as possible. Getting better!
Posted in behaviors, Cooking, Food, food waste, frugality, learning, New Habits, pantry, saving money, self-interest, Storage, Using up stuff, workarounds
Tagged food, food waste, new attitudes, New Habits, using it up rather than tossing it