Tag Archives: kitchen clean up

Status

  • Email: I’m still deleting old emails, back to at least 2012 now. I’m down to 27,400 unread emails. Remember this? I had 28,000 unread emails then. Not remarkable progress, but actually, it is when you consider that of course I’m still getting daily emails  and I’m not doing the deletions except now and then. That’s 600 unread emails I’ve eliminated in about a month. Definite progress. ||Still working on this, but not as fast, with all the new ones I’m only down 30 this morning. 3/5/19 See next post for updated, corrected number! 3/6/19
  • There’s a hole in our kitchen where the old freezer was. I need to do a major clean up in the kitchen because the new-to-us freezer is supposed to be here Thursday. Next week! 3/6/19
  • I used up 2 packages of frozen food with last night’s dinner. Haven’t added it to the tracking, but I will. When we took everything out of the freezer to defrost it, I made a brief catalog. Now I should know EXACTLY what’s in the freezer. I’ll use the basic form I came up with to track our food usage and put the data in there. Then I’ll know what I’ve got, mostly. There’s still the fridge’s freezer;it hasn’t been tallied. . . .
  • I need to finish pulling together business data. That got set aside. My appointment is next week, so it definitely all needs to be done before that.
  • Part of making enough room on the porch for the old freezer: eliminating a trash bag o’ stuff, and 2 boxes of books were unpacked into the house.
  • There’s 1 full box for the bookstore in ME, there’s one of priced books to go to the booth, and 2 more flea market boxes. The check was sent off for the flea market. I gave a book to a friend.
  • The last check needs to go out this week for the farm food.
  • We need to find another cord of DRY wood.

That kitchen clean up effort is on-going. In the dump bin are the ms. for a book I’ll never finish, because the internet made it obsolete. In the shred folder are the W-2s for years before we were married? (Four decades or so ago.) Also the review from my first 6 months as a professional writer!

 

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Self-Cleaning Cooking. Is It Possible?

Also available on the self-cleaning cooking page, see the menu, above, for a link to the page, all of these posts are there!

I’m beginning to think this is a pipe dream.

Even something as basic as sauteeing 1/2 an onion gets involved:

  1. Storage it came from +1 locale
  2. Cutting board +1 thing to wash
  3. Knife + 1 thing to wash
  4. Storage for remaining onion +1 locale
  5. Pan  +1 to wash
  6. Cooking tool +1 to wash
  7. Butter storage +1 locale
  8. Butter knife +1 to wash
  9. Stove to cook it on +1 locale

Potentially there 4 areas (onion storage, unused onion storage, butter storage, stove) which could need to be cleaned, 2 food remainders to deal with (the other 1/2 the onion and the rest of the butter which also might need additional packaging), and 5 items to clean (cutting board, knife, pan, cooking tool, butter knife).

From a TWO INGREDIENT cooking task, there’s potentially 11 items or locations to deal with! No wonder the kitchen is always trashed after cooking a meal!!!

My only “hope” is that if I do my 5:1 item swap, this would involve cleaning or putting away 20 items.

Honestly? I wouldn’t have expected this kind of ratio, that it takes about 5 areas or cooking tools to deal with a single ingredient.

I’m sure this doesn’t hold true through a complex recipe, (You would use the same knife to chop things, for example.)

I tried to do a count like this for the simple recipe I made for dinner last night, 8 ingredients. It kept getting longer, more complicated and then I’d see something I’d missed, and it got longer and more complex. After 3 drafts, I decided to do the simplest recipe I could think of. This one.

There are variables:

  • Was the tool already in use and re-used without washing? Certainly this could be true for the stove, cutting board,  & knife, if not the bread board, butter dish and butter knife.
  • Is the potential cleaning something done as a part of the kitchen’s clean up, rather than because of this recipe? Possibly so for the onion’s original storage locale or the storage for the 1/2 an onion, although maybe not for the storage it is put into?

I am working on a way to chart this stuff so it’s easier. In the meantime, I have relaxed. I am overwhelmed for a good reason, this is confusing as all get out and much more complicated than I ever would have figured!

stack of dirty pots & pans