If you’ve followed along here for any period of time, you’d notice that I keep trying to find “rules.” That is, I keep trying to find set answers to recurring problems.
- Can I cook in such a way that the kitchen cleans itself while I’m doing it? (See self-cleaning tab above.)
- The three ways to save $ is another.
Here’s my latest:
I’m trying to figure out exactly what to keep, toss, or buy, and have been for a long time. I decided to try and “formalize” the decision-making process because I keep revisiting the issue.
I posed the problem in a forum where I participate. The answers I got and my reactions to them got me to create a spreadsheet.
From an hour’s worth of work, I came to these conclusions: storage limits are a major determinate for me — every item I considered it was a potential issue.
- So, imposing a SPACE BUDGET should always be my first step when considering an item to keep, cull or purchase. The next consideration is whether or not what I’m considering is a durable item or a supply item?
(A SPACE BUDGET is a given amount of space allocated for a certain item.)
I discovered that I need to treat supplies differently than durable goods. Supplies tend to be things that are not used all at once. And they are things which are meant to be consumed entirely. So, for a bag of cat litter, space allocation needs to be big enough to hold the full bag, even when it isn’t.
So, this can be approached in two ways, from either the amount desired or the space needed.
- How much of a given supply do I want to have on hand at the most? — How much space would it need?
- Or, How much space do I have to allocate for this supply? — How much of the supply can be stored in the available space?
Some supplies require specialized storage, which of course makes it even more complicated.