Tag Archives: food storrage

It Occurred to Me

This morning, again, that I need to have the freezer EMPTY by Memorial Day.

To that end, I looked at what remained: a shelf of stew/soup veg mixes, a shelf of fruits, a shelf of asst. veggies.

I have ONE container of salsa verde left, a large one, and it’s not full. I have ONE container left of stewed tomatoes.


Conclusions?

  • We eat a lot of stewed tomatoes and salsa during the winter.
  • We do not eat home froze veggies for soups or stews without a specific recipe attached otherwise.
  • Same with the fruit.
  • Obviously, I need to do less generic, unplanned food storage and more prep so that I  waste as little as possible!

I made up a really basic chart, or it’s a start anyway.

Vegetable

Recipe/Used In

Asparagus

Fresh, Pickled Asparagus/ WP p 115-9

Beans, green

Fresh, Frozen? Pickled?

Chilis

Fresh, Dried, Froz: Mex Lasagna Rodale Home Freezing p 183, HM chili sauce

Corn

Fresh, Frozen Corn Casserole/Home Ckbk

Garlic

Fresh, Pantry Dried ristra

Onion

Fresh, Pantry Dried. Any way to buy with leaves for a HM braid?

Peppers

Fresh, Roasted Froz: HM roasted pepper soup base

Potatoes

Fresh, Pantry Dried

Radishes

Fresh, Pickled, HM Radishes from Hell

Tomatoes

Fresh, Froz: HM stewed

Tomatillos

Fresh, Froz: HM salsa verde

Zucchini

Fresh, Puree Froz/Rodale Home Freezing p233

 

I’m not likely to do all of this, we get about 1 bunch of asparagus a year and it gets gobbled up right away. I make my spring risotto with sausage or ham, the asparagus, onion, etc. I don’t have a recipe for this, I’ve been doing it so long I long ago lost it. When I went to make it a few weeks ago, I had to do an internet search to remind myself how much rice to how much broth. After that I just used what I had, like always.

julian-hanslmaier-77279-unsplash

Photo by Julian Hanslmaier on Unsplash


Three containers of mixed veggies are in the composter. There’s 4 more waiting to go.

I think I need to make a cobbler or fruit pudding or something with some of the fruit. I have peaches, rhubarb and apples to use up. I have a rhubarb cobbler we like I use it for, so that’s easy. The apples I don’t have anything for. I’m not fond of cooked apples, I’m not sure why I put them aside, except it was an unexpected bonanza of cheap apples. The  peaches will probably be used in a peach-blueberry cobbler I make too.

So the apples need to go. I think there’s 4 or 5 packages of apples. There were 3 large containers of apples. I forgot the persimmons when I made the list too. I don’t know where the recipe is, but I know I have one. Persimmons are used for persimmon pudding here.


Assuming I get rid of the obvious above, that’s about a dozen packages of food going in the composter. That’s great, but it’s still only about 1/2 the problem!

Sigh.

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