Tag Archives: cleaning up

Sunshine!

One, I finally feel NOT sick, which is a real blessing after 2 months of being sick!

Two, it’s a not too hot, not too cold day out there. The bean trellis got planted yesterday, it rained so I didn’t have to water the seeds in. The greens I’d planted last week are starting to sprout. Although I won’t get any where near as many plants as I’d hoped, all my seed is at least 3 years old.

The plan this year is to use it ALL up, and start fresh next year. This is what happens when you don’t do a garden for 2 years….

The car is loaded with flea market items going to the storage. At the moment, I’m waiting on the chimney sweep guy, who’s supposed to be here in the next 1/2 hour. After he leaves, I’ll haul a load to the storage and a load back (there’s no room in the storage for a car full, so something has to come back too.)

But, it’s also DUMP DAY, so a load or three of leaves and books and asst. stuff will go to the dump today. And that, if nothing else, will create a small hole in the pending stuff waiting to be dealt with. Hurrah!

There are 3 rugs on the lawn waiting for DH’s help to shake them. The 2 smaller ones will come back in the house, the bigger one is slated for the flea market, and will go into the car.

It’s spring, I don’t feel wretched, and I’m finally getting things done I’d planned to do two months ago. Hurrah!

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Photo by Linda Xu on Unsplash

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This Week & the Neat Muscle

This week is going to be centered around the upcoming flea market. (If you’re local and want info, let me know!)

Afterwards, I hope to have a hole here AND a hole in the storage. As with April’s flea market, I’ll set aside a wadge of the unsold items to donate, hopefully to the thrift shop down the street. If we can’t donate it there, I’ll put it in storage to donate it elsewhere or take it to the dump’s swap shop.

A major purge: a box of books and 10 bins worth of leaves, that’s 260 gallons were taken to the dump! There remains 2 small leaf piles I missed on the lawn and a larger pile next to the compost heap, I just had to get them off the grass!

Today’s work:

  • The bean trellis needs to be anchored further and the beans planted. That’s the next step in the veggie garden. Of course, more leaf raking.
  • The dryer is acting up, so clearing the porch under where the clothes line is getting put up for the summer is another. Moving the dryer away from the wall and see if the drain is plugged? DH did this. The dryer is back in place, hopefully usuable — I had a large load of rags, kitchen towels, etc. to wash and did so!
  • The living room also needs to be cleaned, amongst other things, our chimney will be swept Weds.

Other projects:

Dining Room & Rug:  The rug effort made great progress yesterday. I got the 3 rugs stitched together and started on the first border. I need to do 2 sets of border stitches. Then I need to clean up the stitching, knot and tie off the ends. THEN I’m done! Still several hours away, but definite progress!

The rug effort required the dining area be cleared out a bit, which it was. Still more to do there as well, quite a bit, with the furniture move I have in mind, but it will happen, eventually! We are loaning our old table to a gallery, that will help, but the table top detaches from the legs, so that’s only 2 pieces in what is an overcrowded room. Still, every bit helps!

Electronic Purge: Re the electronic purge? I have about 2800 emails in my email’s trash folder. They are purged automagically when they’re there for 30 days. That leaves approx. 25,300 in my in box.

We went to the dump THREE times yesterday, so aside from the 10 bins of leaves, there are definitely fewer items here!


Much of this process, which now has gone on for years, has seemed futile. I keep relearning what I’ve happened on every once in a while. That is, that the people with neat houses make it a priority. To them, the mess is simply unacceptable. For me, for years it was inevitable and another sign of how “flawed” I was.

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Photo by Kristian Seedorff on Unsplash

I’m not flawed, I just need to learn to think in new ways. The bins being used in the leaf effort is an example.

The bins were bought to hold twigs and other kindling. Fine. Most of them were empty on the porch this spring, making a bit of a mess, but not much, they stack. However, I’d run out of trashcans, used most of my reusable leaf bags, and still had many piles of leaves in the yard. A few weeks ago, it occurred to me that a summer use for the kindling bins could be holding leaves before hauling them to the dump’s leaf pile! And the yard became instantly more attractive as the full bins were stacked in front of where the cars park and the leaf piles disappeared.

I just don’t have the “neat muscle” yet.  But I’m working on it!

 

 

Self-Cleaning Cooking — Put It To Use (or Try)

Also available on the self-cleaning cooking page, see the menu, above, for a link to the page, all of these posts are there!

  1. Use up ingredients! This generates less clean up: you don’t have to deal with storing what’s left. (It generates less waste and happily is frugal too.)
  2. Use the smallest quantity of cooking utensils & tools as practical (and safe)! Each tool or utensil generates two clean up tasks — it has to be washed and put away.
  3. Limit cooking areas! Each cooking area generates one clean up task: cleaning the area after it’s used.
  4. Make your own prefab or partial ingredients! Partially prepared foods may be the best way to cook from scratch, with fresh foods, and limit clean up tasks.
  5. Try using commercial prefab ingredients! These can also save many clean up tasks, but you sacrifice knowing exactly what’s in the food and how it was prepared.

So! Given those, what can I do?


  • Use up ingredients!

For us, that means that I will try and do more bulk cooking. I do this with meats already, that is, when I open a package of 1 lb of chicken thighs, these days I always cook all of it. However, I don’t do this with vegetables say. Items which will store well, I do: cooked rice as an example. But what to do with fresh veggies to handle/store them as little as possible is the challenge here, and I don’t have an answer.

  • Use the smallest quantity of cooking utensils & tools as practical (and safe)!

I think with measuring tools, I already do this. I’ll measure dry ingredients before wet. I’ll use the smallest spoon measure and use a graduated cup measure for items.

Cooking tools? Hm, not so much.

Pans: if items need to be dry roasted (like dry roasted cumin, in a soup recipe I use a lot) and then another ingredient needs to be sauted, wiping the pan out with a paper towel (or not, depending on the ingredient) between makes sense. Using the pan you roasted meat in to make gravy might make sense, but it would usually generate another dish to hold the food taken from the roasting pan.

I have two sets of divided pans: small, almost triangular pans made to fit inside a bigger one and be cooked that way. I wonder if using those more often could help? It might not lessen the quantity of items to be cleaned, but it certainly would lessen the square inches of surfaces needing to be cleaned. There’s only two of us and often I’m only using the bottom inch of a pan . Hmm…..

Cooking utensils: I automatically just reach for tool x or y or z as I’m cooking. I think I need to become more aware of what I’m doing and see if I can just not use the wooden spatula I’ve used for years to saute items, and then need a spoon instead. Why couldn’t I saute foods with the spoon? No reason; I’m just used to doing things a certain way. As I said, this one will require some work on my part!

  • Limit cooking areas! 

This is the same as cooking cools/utensils: I automatically use this cutting board, that knife, the peeler, etc. I will have to *think* before I cook to find ways to lessen cooking areas. (The horror!)

  • Make your own prefab or partial ingredients! 

As I said, I often make a quart jar of sauted onions.

At the end of the summer last year, I made up something which also worked: I made up bags of tomatoes, onion, green pepper, all chopped and ready to go, for marinara for me (no red tomatoes) or my husband (with red tomatoes). I also made up bags of salsa verde for me (no red tomatoes again) or regular salsa for my husband.

I’ve discussed this earlier, I think to limit the number of recipes: I’ll make a red tomato stewed tomato recipe and a nonred tomato stewed tomato recipe. I’ll probably also make salsa verde. Tomatillos, which I love and can eat, are readily available at the farm late summer. A jar of salsa verde is about $3 (or more)! I love Mexican food and use a lot of salsa.

stack of dirty pots & pans

  • Try using commercial prefab ingredients!

Of course, I have done this and do. But I have limited storage and money. In the summer I toss a huge amount of the farm food unnecessarily. Especially since I’m losing my big freezer this summer, finding new ways to use the farm food, rather than buying more prefab food is my mandate.

 

Self-Cleaning Cooking. Is It Possible?

Also available on the self-cleaning cooking page, see the menu, above, for a link to the page, all of these posts are there!

I’m beginning to think this is a pipe dream.

Even something as basic as sauteeing 1/2 an onion gets involved:

  1. Storage it came from +1 locale
  2. Cutting board +1 thing to wash
  3. Knife + 1 thing to wash
  4. Storage for remaining onion +1 locale
  5. Pan  +1 to wash
  6. Cooking tool +1 to wash
  7. Butter storage +1 locale
  8. Butter knife +1 to wash
  9. Stove to cook it on +1 locale

Potentially there 4 areas (onion storage, unused onion storage, butter storage, stove) which could need to be cleaned, 2 food remainders to deal with (the other 1/2 the onion and the rest of the butter which also might need additional packaging), and 5 items to clean (cutting board, knife, pan, cooking tool, butter knife).

From a TWO INGREDIENT cooking task, there’s potentially 11 items or locations to deal with! No wonder the kitchen is always trashed after cooking a meal!!!

My only “hope” is that if I do my 5:1 item swap, this would involve cleaning or putting away 20 items.

Honestly? I wouldn’t have expected this kind of ratio, that it takes about 5 areas or cooking tools to deal with a single ingredient.

I’m sure this doesn’t hold true through a complex recipe, (You would use the same knife to chop things, for example.)

I tried to do a count like this for the simple recipe I made for dinner last night, 8 ingredients. It kept getting longer, more complicated and then I’d see something I’d missed, and it got longer and more complex. After 3 drafts, I decided to do the simplest recipe I could think of. This one.

There are variables:

  • Was the tool already in use and re-used without washing? Certainly this could be true for the stove, cutting board,  & knife, if not the bread board, butter dish and butter knife.
  • Is the potential cleaning something done as a part of the kitchen’s clean up, rather than because of this recipe? Possibly so for the onion’s original storage locale or the storage for the 1/2 an onion, although maybe not for the storage it is put into?

I am working on a way to chart this stuff so it’s easier. In the meantime, I have relaxed. I am overwhelmed for a good reason, this is confusing as all get out and much more complicated than I ever would have figured!

stack of dirty pots & pans

Modifications

  1. One of the “truths” I’ve gotten to which I wrote about is that I not only need to do maintenance cleaning (dishes, laundry, sweeping, etc.) but deep cleaning (cleaning cabinets, appliances, windows, etc.) to get the house clean.
  2. I’ve also noticed that the only way to keep areas where items are always in use decluttered is to put more away than you use, like the chart, here.
  3. These days, whatever I’m doing, I look at the pieces with the idea that maybe I should get rid of some of it?
  4. Today I decided that if I ever expect to declutter this house, I have to make the culling and removal of the items stored in boxes as much a part of my cleaning routines as the others.

So, what did I do? I swapped out the summer and winter scarves and robes today. In the process, I pulled 2 hats out for culling, 1 purse I’d forgotten was in there for resale. Then I opened a box and found FIVE chunks of old business records from 1990-1992 to put into the paper recycling.

The swap is part of the regular seasonal shift. Also included: washing the shower curtains, refreshing the Never Wet on them (We have a lot of iron in our water. Without the Never Wet, the curtains turn ruddy brown.) Cleaning and storage of the heavy winter blankets/flannel sheets. Swapping winter clothes for lighter ones.

Just for grins the other day, at Target (?) I looked at shower curtains/liners. Curtains were about $25, liners $5. We have 2 cloth liners, one black, one white. Works fine!

Our plan today is to take both cars to the dump and get rid of the bags of leaves as well as another large chunk of stuff.

DH put the knobs on the new bathroom cabinet. More progress!

I put things away into the new cabinet. Found the missing back stock of deodorant and shampoo, got the emergency supplies (first aid and eye wash) organized and in one place again. (Did that first.) So, although the bathroom project isn’t finished, there’s a bit less chaos now than there was this morning!

 

Two Types of Flashbacks

The last time I was cleaning 5 days a week (my goal) except for dishes/food clean up was last month. On the 15th, I wrote this blog saying, “I’m doing it!” and started waking up in full panic: heart pounding, palms sweating, shaking, the whole thing. When I have a full, emotional flashback, it’s a two-week readjustment, but not a cleaning flashback. Those take longer, about 4 weeks.

What I’ve done successfully, is to make the routines, at least a minimum of them just habit. So, for the past 4 weeks, I’ve done some laundry, but haven’t put it away consistently. Done some dishes every day, but rarely are all of them done, etc. There aren’t 4 weeks of accumulated laundry and dishes to do. I haven’t gotten much sleep and my stress levels are up, but I’ve dealt with it.

My challenge is to either 1)Try and add to what I can do in the “bad times.” or 2)Lengthen the period when I can clean. The problem with either and this challenge is that if I notice what I’m doing — the panic starts.

I’m really sick of fighting this stuff! I’m in my 60s — I am honestly, truly tired of being affected by things which happened in my childhood. But they gave me PTSD and all of it, the mess to hide in and the other events or adaptations I made to protect myself, are all wrapped together as my flashback. Push on any piece too hard and there I go down the flashback rabbit hole.

The only difference is that when I’m pushed emotionally, I have a successful route I forged back. From something like the movie thing, it takes a day or two. If someone attacks me? It takes two full weeks.

I don’t have such a mechanism for the panic attacks/cleaning flashbacks. What I originally did with the emotional ones was to recreate my growth, one step at a time away from the painful place I used to live. I haven’t managed anything except the very first steps away from the panic/stress.

  1. I understand the root of the panic.
  2. I also understand that the reason it was and is so hard to fight is that when it occurs, I’m in full fight/flight panic mode.
  3. I have realized that the only way I know which might work is to habitualize the cleaning.

That’s worked to some extent or the other.

What hasn’t worked? Finding a way to notice that I’m cleaning and not go into a full-blown panic attack/flashback.


There’s hope. Until I typed what’s above and remembered what I’d done for the emotional attacks, I’d forgotten that I ritualized the steps away from the bad old days. I did that for years until my therapist said, “Do you really have to recreate each step, one after the other these days? Next time, see if you can’t condense some of it.” And I could!

So, hope exists. But it took me 20 years or so to heal enough that I could conceive of  recreating the healing route. Twenty months longer on the cleaning/panic is about 18 months more than I want to spend….

But, of course, the being dictating the rate I can go isn’t my conscious, adult brain, but that wounded little girl, whose body remembers all the trauma. She and the body run the roadways and determine how much I can do and how fast. train image from target

My adult self just has to sit back, be patient, and wait. It sometimes feels as if I’m a passenger on an electric train. I got on, the doors closed and locked. All I can do is patiently wait until it stops!

trolley

 

Rugs Will Arrive

sometime next week. Huzzah! 3/13 update: They were supposed to arrive today, but didn’t because of the blizzard, sigh. No new due date, so they will arrive, “sometime.” They arrived 3/14. They look great! I’ll take a pic sometime, I promise.

Of course, this means that I’m slowly getting the stuff outta the living room, so I have a clear spot to put them. Not where they will end up eventually, I need to move furniture around for that, but where they will go this winter.

One pile o’ stuff which needs to move/be used is all the tarn I made. Decided I’d make mats from it. Hopefully, I’ll sell them at the booth or flea market. Hopefully. (I started these today.)

In looking at things lying around, I found a bag of graphics I’d intended to sell. Most of what I looked at today were maps from an 1909 Baedeker guide. Some of them are charming. The bigger ones need to go to the framer and get mats/good sleeves to help sell them, unfolded. I tried selling them with the folds and the mats/sleeves I had and no luck.

That reminds me, the last piece I had rematted to help sell it is in the living room too. It simply needs to be mailed…. I have other books to do this with: the prints from a book of the birds of NY (I bought just the prints and cover, years ago) and a book of the wildflowers of CA, there’s a Jessie Wilcox Smith fairy tale book too I think. I really need a good bin for paper goods and don’t have one, sigh. This is what happens when you sell books as long as I did. Some come into your hands, not salable, they’re falling apart. If there’s enough color illustrations, sometimes you can sell them — sometimes. I hate tearing books apart, but when the thing is held together by the gauze which used to be glued onto the spine and there’s little else holding the poor thing together, it’s almost never worth the $100+ and a year’s wait (or more) to get it rebound. I’d rather sell the prints and hope they’re valued as they should be!

Anyway, the larger maps from the 1909 guide are set aside to go to the framer. I should pull the framed art work which was rematted and wrap it for shipping too. I could put it in the mail tomorrow.


Rugs are scheduled to arrive Tuesday this week. Yay!!!