A website where I’m a member has a thread about meals for $1 a plate. Possible because these folks have gardens, raise meat, etc.
The cheapest dish I’ve made lately was lentils, rice and onions. This one. I liked it but we both considered it boring, despite all the onions. I had everything in the pantry and the onions are starting to sprout, so needed to be used up ASAP, why I picked this recipe. It’s improved, in our opinion, with garlic salt or sausage (if you have it). It’s perfectly edible as written, but as I said, we wanted it with more intense flavor.
I have no idea how much it cost? The onions are the last of the bulk onions I bought from the farm last fall. The lentils came from a bulk bin buy, somewhere, sometime ago. The rice? I have no idea.
We had it on its own, with sauteed spinach as a side on Monday, and then last night with the last of the already cooked spinach added to it and the end of a package of sausage. We’ll have the end of it for lunch sometime this week.
It struck me that it might be a good start for a veggie burger recipe? I sure don’t expect to be able to get meat anytime soon!
I also made, or tried to make, a Danish bread crumb “pudding” from WWII. I found a link to 10 bread crumb and left over bread recipes, here. But I only had 2 apples and I needed one more to halve the recipe, I got one from a neighbor. I didn’t peel the apples but sliced them very thinly. When they started to get soft, I used a potato masher to push them down to cook more.
I thought that was all the adjustments I needed to make. However, in my last kitchen purge, one of the things I got rid of was the pie pans, so I used a loaf pan, and WAY too many breadcrumbs. Yes, I’ll make this again, when I have more apples, but I’ll use a square baker and make the full recipe, which will no doubt fill the pan with thin layers of apple and crumbs, as intended.
The recipe I made is here.