Category Archives: Using up stuff

To the Walls!

It’s Christmas bread day. That means I’ll bake 12 loaves of bread today before I’m done.

But of course, that involves more than just baking a dozen loaves of bread. It involves the annual sterilization of the kitchen as well. The oven was cleaned yesterday. The stove top and the side of the kitchen where the stove is, about 1/2 the counter space, has been done. I”m taking a break before I tackle the other half. This afternoon, or right around noon I predict I’ll actually start making up bread.

But this happens first!

My long-term goal for this particular job is to have it done TWO days before Christmas (or more) and freeze the bread. Then call the neighbors and have them come and get their portion, probably while also supplying cider, coffee, cookies or ? But that’s a goal for a future time. Right now, I just have to finish the “sterilize the kitchen” portion so I can get the first batch of 4 loaves into the oven.

cesar-carlevarino-aragon-EKAa_hga97s-unsplash.jpg

Photo by Cesar Carlevarino Aragon on Unsplash

 

I am proud of myself. I found a way to use up a stash of scrapbooking paper and some silver cord for the tags. Yay! Less stuff, money spent? $0! Less to store and frugality observed — all good.

Happy holidays!

J

The Plan

The plan now is not just a mini-split and general culling; it’s a final culling, mini-split prep and a major reorganization.

I have been in contact with my friend authors whose books I still have and asked if they’d like copies of their books? And explained. So far 3 of 3 have said yes. Nice!

I made a list of the various things set aside for people that need to be mailed. Many of them are ready to go, tomorrow. Two sets were mailed today: some books sent out for resale and other books sent as a donation to a conference organizer.

But there are other packages too: many of them. Art work going to family, heirlooms to same, I figure there’s about 8 more packages I’ll mail away in the next week or so. That will help. Will it solve the problem? No, of course not. But it’s a step in the right direction.

I made a 2nd list of things waiting to be hung up: mostly art work, of course.

We figure that we’ll take pictures, maybe, to document the big steps in the culling. Then maybe do the same for the reorganization/rehab. We may have access to a tiny grant. Not enough to do a lot with, but it should be enough to replace the ramp outside one door — the current version isn’t wide enough  for a wheelchair or walker and it doesn’t have hand rails.

Last night, I went to sleep thinking about free resources we could tap into: aging councils, AARP, Home Depot’s kitchen designers, etc.

So, this blog will still for the immediate future be about culling stuff, but then is slated to make a major shift.

Also, an announcement I’ve been putting off for some time. The memoir has sold. If/when I have a publication release date, I’ll post it here.

But in the meantime, this blog is going to go into high gear and then change directions!

street signs

 

 

(I have no idea where I got the image from. I’ve used it before. it is NOT mine!)

More Food Planning/Use

Today is the day I usually go to the farm for our week’s food. If I’d been home yesterday, I would put aside whatever remaining foodstuffs from last week I didn’t think we’d use.

I’ve started that effort today instead, but it IS being done.

I’ve also planned what I’ll get at the farm, that makes food use a bit less random!

Finally, I go right by our favorite markets on the way home, so I’ll do the weekly shopping. There’s a package of chicken thawing in the fridge for tomorrow and Sunday.

Tonight’s dinner is probably a cheese omelette and salad, or that’s the plan. This is subject to DH’s input, how much and types of cheese we have, etc. We had HM hummus, freshly baked bread, and green salad. It was too hot to cook and I’d been gone all day, no interest in cooking at all!

I culled 2 jars from the pantry as their contents will be replaced, starting today.

This is working! We’ll see if I can keep it up. DH and I have had a few discussions about the “menu plan,” and he thinks it’s a good idea and agrees with my long-term goals: getting us used to smaller, cheaper meals like we’ll have when he’s retired, spending less on restaurants/prefab food, less meat, more veggies, better use of the veggies we’ve paid for (from the farm), and less food waste.

Photo by petra cigale on Unsplash

And for me, the kicker is that this isn’t so rigid that I resent it and it takes away the creativity I normally use when cooking. The I don’t know what to make with what I’ve got randomness is the only piece of cooking I really like: taking a bunch of random ingredients and using up what needs it in a meal.

I know people who sit down and plan a year’s worth of menus at once. I couldn’t do that, any more than I could do something similar to Once a Month Cooking or Mega Cooking. I tend to put pieces aside, not meals. (For example, cooked rice and stems from greens for soup.)

Other Work

The small wood pile at the bottom of the drive was moved today into the wood shelter. More misc. stuff was removed from the porch and more of its floor has been swept. Some of it was put into the basement, where it will be used.

I placed tongue depressors next to the spent daffs where the plants can stand to be divided. I need my weeding stool before I can do that or the leaning over will kill my back. The weeding stool was stored away, it’s being used as a stand right this minute. When it’s free, then I can divide the daffs, so there will be more flowers next year! First 2 divided, more to come!

I planted an heirloom crabapple. Whether we’ll get a tree or not, who knows?

The wood pile tarps which were scattered around the front yard have all been gathered up. The plywood for the wood pile has been put away,

The Menu Plan, Working?

I had come up with a general menu plan. Last week I managed what’s in column 3. (I skipped week 2 as I was sick again and the menu was abandoned!)

Day Plan Actual wk 1 Actual wk 3
Monday Double Veg Lentils & Yams green rice & salad
Tuesday Soup/Stew/Salad Garlic Soup avocado toast, roasted red pepper soup, braised greens**
Wednesday 2nd Veg Lentils & Yams green rice, sauteed mushrooms, salad, fruit
Thursday Egg Asparagus & herb omelette HM hummus, fresh bread, salad
Friday Double Meat BBQ Beef blackberry cobbler (a.m.) and restaurant food (dinner)
Saturday Sandwich BBQ Beef Sandwich None, did flea market, followed by ice cream, then home
Sunday 2nd Meat Lentils & Yams*, salad lemon chicken, salad, corn

*The 3rd portion of lentils & yams was frozen Weds. We finished the beef Saturday, so we ate the last portion of lentils & yams from the freezer.

** The roasted red peppers were a container from the freezer, frozen last September!


I can say that menu planning this much it hit a few of my goals:

  • less waste
  • less meat
  • cheaper meals
  • set aside excess for “instant meals” so we don’t buy frozen food

But this is Memorial Day weekend, which means my big freezer needs to be EMPTY next week. Ack!

pointing fingerThe fridge’s freezer needed to be cleaned first. That’s now been done. 5/27/19 noon.


There is one empty shelf in the fridge’s freezer and one empty shelf in the big freezer. More work required! 6/4/19

Craft Supplies: What to Use or Cull?

I have too many craft supplies, of course. I need to either use the stuff up, sell, toss or otherwise cull this collection down A LOT.

I have been trying to think what I have to do/get rid of/cull next? And I don’t know. I have fabric at a seamstress currently to turn into \ throws. I don’t need more, those will do us year round, with the one my MIL made.

So, then what? I have pillow forms, fabric, beads, yarn, basketry material, and paper crafting supplies.

The obvious thing to use some of that up would be to do the knit the pillow covers project. The not so obvious thing is whether I have yarn in the right sort of colors/textures for the living room. That I do NOT know, I’ll have to look.

After that project and making myself a new hat. (Remember this? I decided to make myself another hat.) I have no idea how much yarn I’ll have left, how many pillow forms I’ll still, and what to do with what I DO?

I also have no ideas about the rest of it. I need to work harder to find projects or just decide to get rid of the stuff, in quantity!


Okay I sorted. I have enough, with an additional skien or two, to make pillow covers. One or maybe two? We’ll see. I also seem to have enough to make another hat. After that? I have a bin full of yarn, most of it with no particular use in mind. The one exception is the rug which was being knit/crotched for the bathroom, the one that takes about an hour to get 1/4 of the way around and 1/4″ thick  per row. In other words? To make that rug takes a LARGE amount of time/effort, which is why it got dropped to begin with. I either need to ‘fess up and admit I won’t ever finish it OR I need to actually finish it. Storing the tools and supplies and 1/2 finished rug just is dumb!

Stair Rails, Minisplits, & Life Work

I told DH yesterday to add to the list I want to replace the stair rail at some point. It’s shiny brass. The house is going towards flat black or brushed zinc hardware. Flat black on incidental stuff and brushed zinc on things like faucets. (Not shiny brass!)

So I did a bit o’ research and so did he, it will cost $100+ these days to replace the railing.  We explored some DIY ideas, and they’d all cost about the same, so why bother?

It’s a detail and not on the urgent list. If we find a  used flat black or brushed chrome set of hardware, we now know where to buy the railing, prefinished or raw lumber. Info. is almost always nice to have.

I had found a fireplace set I didn’t hate for < $100 and sent him a link. He pointed out it has 2 tools more than we actually need and why buy them? The place where I found this I think has some tools a la carte. I’ll have to go look. The tongs from the current set wound up in the flea market pile because of this discussion too.

The minisplits got more discussion, as did the house design ideas we’ve explored. We talked about taking the home plan we now have to a big box store and talking about floor plans, changing the kitchen around, etc. with one of the free kitchen designers. Don’t know if they’ll actually talk to us without a monetary commitment, but you don’t know if you don’t ask.

DH came up with a piece of hobby equipment for the flea market, prompted me to go find 4 bowls and a length of fabric to add to a new flea market box.

I found in the shed a few things I thought were long gone, but no, they were not sold long ago and far away… they’ll either be put in the booth or the new flea market box, after they’re cleaned. I have a silk pantsuit which needs to be ironed before it gets added too. The china and silk will fill up the end of the box — and another cubic foot o’ stuff goes outta here!

That doesn’t seem like much, does it? But we’ve both been sick, for most of 6 weeks with 2 different colds. And the second one is a bitch and a half to kick, let me tell you!

3 rules of work

DH dismantled one of the 2 snowblowers last week. The motor is being kept for a project he has in mind. The rest of the bits and pieces went to the dump. The last of it today. Also, we’ve started hauling the accumulated leaves and bark piles to the dump too.

He resigned from the board he was on and I asked him what we could do to forward his avocation using his now free time? What he did shocked me!

He bought organization materials for the accumulated work, so we can label and catalog it. His heirs will be pleased and I’m relieved. I had this nightmare vision about going through the work and only having my best memory and no knowledge of the technical side of what he did, when and where. Hopefully, at some point, there will be (even self-published) a complete catalog.

We’re adulting here. It’s a slow process, but it’s happening. All I have to do now is find some weird convoluted way to turn it into some $. That’s all?