Category Archives: Storage

Today

DH is working on upgrading the electrical system on his motorcycle. He helped me with some of the leaf moving (rake, then relocate). Later today, we’re off to the storage to work on that.

There are probably more books here ready to be gotten rid of. I gave one  to a neighbor. Have another to ask a second neighbor about and the yard is tidier than it was. All good.

The fertilizer I used up (we’d had it for 2 years, why?) was rained on for the next two days. A lot of it went into the bulb beds, and the daffs. and other bulbs are shooting up green sprouts all over the place. Partly because it’s time, but partly because they got fertilized just as they were starting their spring push. The rain was a blessing for them.

So we need to buy more mulch for the bulb bed to keep out the weeds (grass), but the bulbs should spread out quite a bit this year because of the timely fertilizer and rain.

I’ve been working on the spring/summer food/garden plans,  Between the farm we belong to and the garden I grow (sometimes, didn’t last year) we are usually drowning in green stuff by June. I want a better plan for what comes in/when and what I intend to do with it this year! I’m about 25% done with this piece. Finished the initial data gather yesterday. Pulling it together.  There are 2 or so more data gathering steps before I can make an actual plan, but it should get there.

Off to the storage — ho!!!!

J

We took a file box full of books and a few besides to the market which has the book bin. Gone! I have gone through one box since we got home and have started the 2nd. There’s about 10 more books in a bag to be donated, wherever it is we go next that will take them.

Crunch Time

We’ve pared down the stuff and space and stuff, and space. . . .

And now? We have too little space for what’s left. I have a bag of books to go out hanging on the front door knob. I have 4 boxes of books to go through before I leave here today, with the idea that I remove whatever other bags of books that generates.

Also today I’m supposed to finish up the move from the old storage unit to the new, smaller one. And it’s going to be tight, sigh.

boxes

Crunch time indeed.

New Rules

  1. Handle things as little as possible.
  2. When items are for sale, if they don’t sell at some previously set time frame, try to remove at least 75% of the items from inventory.
  3. If it’s in the house, you don’t use it, haven’t used it, and you have no idea when or if you’ll use it, get rid of it or reuse the components.
  4. Ask for help when you need it.
  5. Take advantage of good weather.
  6. Talk to the people you do business with. If you’re personable and reasonable, it can save you money. Maybe not a lot, but some. We drove the rental van about 8 miles yesterday. Because we were personable with the folks we rented from and the person before us had put in a little more gas than they had to, the guy told us if the gas hadn’t gone down below x level, to not worry about it. It hadn’t, and so we didn’t buy gas.
  7. Make use of the resources and tools you already have. This one actually cost us money. We forgot our hand truck yesterday and so had to rent one, sigh. We didn’t use it much, but we still paid for the one we rented. Today I’ll throw the one we own in the car.

full hand truck

I Assume This Counts!

I had 89,000 unread emails acc. to my phone.  My phone wouldn’t pick up new mail. So I started deleting the unread emails/spam and getting myself off email lists.

I’m down to just over 86,000 32,000 this morning, I think.

Tonight I removed emails and my subscription from 3 more mailing lists. Should be several hundred less unread emails, if not another thousand now.

spam folder

This is just crazy! I don’t have time to read them, but the way my email account handles it, all these emails are put into either an in box called “promotions” or “social.” I almost never look at either category. Maybe I look 1 day out of 100 — which is how I got into this mess to begin with.

Be mindful when/where you subscribe. It can create a completely different type of clutter!

J

 

 

 

Office 1.1

Did more organization in the office. Had a loose file folder or two, looked through them. We need our copy of a w2 from 1997 why? I had the very first one I had ever gotten, from the 1970s. OMG.

Out they went!

That was an easy (and fast) 25 papers into the shred/dump bins! If there’s more of that sort of thing in my office, it will be a snap to clear out. The first shelf was cleared/organized. The second is about 1/2 done.

The last time I reorganized/cleared my office was when I first started this blog and took pics of all the bead containers in pop crates in the bookshelves. My current plan (after I get the bookshelves in the closet dealt with and the filing cabinet) is to cull/clean/clear off the bookcase which has all the beads and pop crates. Not sure what I’ll keep?

I started in the closet. For years when I wanted to clean something, I’d clean a closet or cabinet, so it couldn’t be seen. I don’t think this was because of that — all the interesting paper was in the closet, in a mess. So, I started in a closet, again. I’ve gotten through the interesting big pieces and started going through/culling the books and magazines, which take up more than 1/2 the bookcase. The goal is for them to take up 1/4th of the case, one shelf. We’ll see if I can do that!

Yesterday we went to a funeral and did some antiquing on the way home. Bought nothing, just looked. Today is dump day, so more stuff (if nothing else the recycles) will go away.

Menu Planning That Isn’t

I discovered that one of my war-time books has a chart with how much food should be used, how often, and what that corresponds to for stored foods (canned, brined, frozen or dried).

Yes, I know the nutritional amounts are likely off, but the last information I found like this was how many row feet of each veggie you needed to grow, per person, per year.

That’s great, if you grow most of your food,  in feet rows; I don’t. I have a few garden beds and get food from markets and a CSA. Also, I don’t regularly buy things like 25 lb bags of wheat berries from Honeyville or other such suppliers.

What I had/could find made it hard to have any idea how much food I’d need to store. Do I have room? Do I really want to do this? (Probably not.) But it was an impossible question to answer before I found this chart.

I believe in the pantry principal, as a money saver, and have for years. (See Barbara Salsbury’s Cut Your Grocery Bills in Half.) But again, how much is sane? What is ridiculous? Where will it just be too much and wasted?

I’ve been working on it. The CSA runs 6 months a year. The plan has always been to not only use the fresh stuff while it runs, but set aside enough to use the rest of the year. Otherwise, it isn’t worth it as it increases our food budget 25% for the year. But if we can buy less during the other 6 months, then it means that I suddenly can afford to feed us organic, fresh or home-preserved food.

I haven’t managed this yet. Two reasons: year one I had no idea how much food I was going to get. Last year (year two) our fridge broke then worked then broke — and we tossed a huge amount of produce accordingly.

But now I know what I SHOULD have!

On the “I’m trying to empty the pantry and freezer by June 30” quest. . . I had one large loin pork chop in the freezer. We had it baked over sweet potatoes, onion, a small amount of raisins, and water. I made gravy from the drippings. Turned out exactly the way I planned, yummy. Today we ate the other 1/2 of this, I diluted the gravy for stock, added some more Better Than Bullion (chicken), chopped the meat added some thyme and made cornbread of a sort. Great lunch. One $3 piece of meat, 4 meals. (It was on sale.)

Not only did I use the pork chop from the freezer, but sweet potatoes and onion from the pantry as well as raisins, BTB, thyme and the fixin’s for cornbread. No recipe for the entrees, no preplanning, just the seat of my pants. I did use a recipe for the bread.

Tonight we should do meatless, but I have a partially picked chicken in the fridge to deal with . . . we’ll see!

One of my other discoveries from the WWII booklet is that I probably should feed us more elaborate meals, I usually do 2  items a veg and entree, sometimes salad. When you’re trying to stretch things the plate gets a bit empty sometimes, more items would help that and also with the empty the stores project too.

Decorating: Looking for Versatile, Cheap, Minimalist, and Easy to Clean

Don’t want much, do I?

I’m looking for things I can change that aren’t too fussy,  I can get cheaply (or already have), and are fairly easy to clean. In the past I acquired boxes of decorative stuff. To be fair, some of it was store decoration, but honestly, some of it wasn’t. So I have too much and I’m trying to be sane about culling things.

(Along this line, I removed the unsold Christmas items from the booth. Some of it was donated last week. I have a small bag to try to wholesale. If that works, great. If not, those pieces get donated.)

My “rules” so far:

  • Pottery: crackle glazes don’t look dirty as fast as clear glazes. For that matter, mottled, mixed colors don’t show up dirt/grime as quickly as solids or geometrics. (But personally, I prefer solid colors to most pottery patterns.) Also, “muddy” colors show dust and dirt less than “clear” ones (jade rather than forest green, for example).
  • Clear glass isn’t popular, so it’s easy to find nice pieces, really cheap. You can find interestingly shaped vases, bowls, etc. at thrift shops etc. Buy plain, bigger pieces for their shape.
  • Metalware: Silverplate platters with minimal detailing also look great and can be found cheaply. (I have 2. I think I paid $3 for one, the other was $1.50 because no one had polished it in Gawd knows how long!)
  • Don’t buy ephemeral decorations: fresh flowers, live wreaths, etc. Use silk, dried, metal or whatever otherwise, buy it once and use it continually. Less cost, less storage, less to remember, less waste. If it’s got to be “real,” use citrus, pomegranates or winter squashes which can be eaten when you’re through or as required.
  • Limit decorative space. Right now, I have 3 and the door: the middle of the dining room table, the hall console, the strap table, and the front door. (My goal is to have 3 and that’s it.)

Fairly plain containers of clear glass, china or silverplate can be instantly decorated with nearly anything colorful and look fresh. Add a ribbon or two, beads, or tissue, or fabric or . . . and you can make an attractive, nearly unlimited display, year round.

I have smaller pieces I love which are swapped in and out. If I decorated for each holiday, I’d have iridescent beads as filler in one or more vase right now. I don’t decorate that way; I decorate seasonally.  The only holiday I decorate for is Christmas.

My winter decorating needs to be bright, cheery and colorful. It’s a deliberate contrast to the gloom, bare trees, snow and slush outside.

My plan today is to redo my decorating, so I don’t have to do it again, until March or so. If I get “cabin fever” and just need a change or something green, well, I’ll do something else.

Here are the pieces:

  • wide clear bowl, type flowers are floated in
  • 2 round silverplate platters
  • various vases, bowls, and plates, mostly either crackle glazed or with a “muddy” glaze.
  • large clear glass vases
  • clear bonbon dish
  • candlesticks: clear glass, and otherwise

I have beads, fabric, paper, candles and other stuff. Not sure what I’ll use yet, where.

I pulled glassware and pottery from the display atop the kitchen cabinets. Some of it instantly became merchandise — it’s going away. A vase was put in the living room. Other pieces are part of the list above. I need to get the rest of that display down. If the “stuff” up there gets forgotten, I probably don’t need it and should get rid of it

We’ll see!


The idea is: fewer areas to decorate (4 now, goal is 3. There are 3 now, 4/2017), fewer decorations or decorative stuff stored (in process), fewer changes of the decorations (seasonally & Christmas = 5 turns a year).

General Purging: I’ve lotted one lot of yarn, another of my sea glass “filler” and marbles for the antique store. <-Last of this sold 4/2017. (I kept a sandwich bag of marbles, that’s it, the rest  are going!) I pulled 2 yellow pitchers from the top of the kitchen cabinets, they’re going too. Sold 4/2017.

The idea is that I need to empty/remove the stacked crates on the kitchen counter. There’s not much decorative stuff up there any more (it was entirely that at one point) but it’s where my mixing bowls, etc. are stored. Working on paring down the kitchen tools and china and so that I can make the space I have work.

More to change: the herb rack will come down. The grid wall needs to be replaced by the other ladder. I may combine the herb rack and new ladder, as the ladder is short. That detail hasn’t been determined, yet.


Marked thru changes in the last 2 paragraphs were made in Jan, 2017. Other marked out changes were made in 4/2017.