Category Archives: scheduling

New Living Room

The plan for this week is to finish the revamping of the living room. For one thing, someone is coming to work on the house next week and I’d like it done before that. For another, it seems like I can work on this without issues.

Part of this will require work in the kitchen/dining room too. There’s a new dresser (well, new to us) going in the living room. The table that is sitting where that’s supposed to go has to be emptied and moved. The only sane place to move it is the kitchen. There’s currently no room in the kitchen, sooooo…. you do the math, right?

That means this morning, although it seems contrary, what I will do is work on the kitchen/dining area to get the living room finished!

Move the empty hole around some more, and make it bigger I hope!

(No image this time, sorry. Went to find one, couldn’t find one with books that worked. The only thing close is tagged as a living room, but looks like a retail counter to me! I don’t live in a retail store anymore, or I’m trying mightily NOT to!)

Memoir, Update

The publisher, a few months ago (?) sent me a pdf of my memoir. Great! It’s going to be a real book — HURRAH!

But you can’t edit pdfs. So, I sent him a note, how did he want changes noted, etc. and never got an answer.

There’s a convention in a few weeks where Ill probably see him. I should be able to get an answer in person. Then, maybe, it will get to be a real book people can buy.

A mutual friend, an author, volunteered to write a blurb. I sent him a note. Nada.

It is NOT a memoir; it’s a black hole. This happened a lot when people were reading it. I do NOT know wtf I wrote that makes people think I can’t take whatever they’re likely to say about the thing. I keep telling people I’m twitchy about the events but not the black squiggles which describe them. I have paid 3 people to edit the thing.

Maybe I just give up?

I don’t know.

J

To the Walls!

It’s Christmas bread day. That means I’ll bake 12 loaves of bread today before I’m done.

But of course, that involves more than just baking a dozen loaves of bread. It involves the annual sterilization of the kitchen as well. The oven was cleaned yesterday. The stove top and the side of the kitchen where the stove is, about 1/2 the counter space, has been done. I”m taking a break before I tackle the other half. This afternoon, or right around noon I predict I’ll actually start making up bread.

But this happens first!

My long-term goal for this particular job is to have it done TWO days before Christmas (or more) and freeze the bread. Then call the neighbors and have them come and get their portion, probably while also supplying cider, coffee, cookies or ? But that’s a goal for a future time. Right now, I just have to finish the “sterilize the kitchen” portion so I can get the first batch of 4 loaves into the oven.

cesar-carlevarino-aragon-EKAa_hga97s-unsplash.jpg

Photo by Cesar Carlevarino Aragon on Unsplash

 

I am proud of myself. I found a way to use up a stash of scrapbooking paper and some silver cord for the tags. Yay! Less stuff, money spent? $0! Less to store and frugality observed — all good.

Happy holidays!

J

The Plan

The plan now is not just a mini-split and general culling; it’s a final culling, mini-split prep and a major reorganization.

I have been in contact with my friend authors whose books I still have and asked if they’d like copies of their books? And explained. So far 3 of 3 have said yes. Nice!

I made a list of the various things set aside for people that need to be mailed. Many of them are ready to go, tomorrow. Two sets were mailed today: some books sent out for resale and other books sent as a donation to a conference organizer.

But there are other packages too: many of them. Art work going to family, heirlooms to same, I figure there’s about 8 more packages I’ll mail away in the next week or so. That will help. Will it solve the problem? No, of course not. But it’s a step in the right direction.

I made a 2nd list of things waiting to be hung up: mostly art work, of course.

We figure that we’ll take pictures, maybe, to document the big steps in the culling. Then maybe do the same for the reorganization/rehab. We may have access to a tiny grant. Not enough to do a lot with, but it should be enough to replace the ramp outside one door — the current version isn’t wide enough  for a wheelchair or walker and it doesn’t have hand rails.

Last night, I went to sleep thinking about free resources we could tap into: aging councils, AARP, Home Depot’s kitchen designers, etc.

So, this blog will still for the immediate future be about culling stuff, but then is slated to make a major shift.

Also, an announcement I’ve been putting off for some time. The memoir has sold. If/when I have a publication release date, I’ll post it here.

But in the meantime, this blog is going to go into high gear and then change directions!

street signs

 

 

(I have no idea where I got the image from. I’ve used it before. it is NOT mine!)

Decisions, decisions!

Things got complicated here.

Life got in the way of my plans, but also goaded them on. My plans were for the summer to remove 1/2 of all the stuff here, right?

I didn’t make that goal. But now I really need to, one way or the other. We have decided that we’re going to live in the main part of our house, and turn the areas where we currently sleep and work into storage and other auxilary space. It makes a lot more sense for aging in place; it also will be easier to use the mini-split by itself to heat/cool this place, etc. It will be more economical as well.

This requires a huge shuffle of furniture and stuff. It will also require a huge cull of the same. We talked this morning about what moves where. What the obvious culls are. About getting  estimates for moving the kitchen plumbing, etc. We intend to sell what we can of the excess stuff to pay for this, or just pay down the debt, either will put us in a better place in the future.

I have become completely fascinated by self-sufficiency videos. I’m not chasing the idea that if we don’t grow it, we don’t use it. But one video I watched talked about turning a house into a place producing what you need, instead of being a place where you consume what you need — and get somewhere else. I found another where a retired first-generation geek has automated his house in various unique ways. Many of the videos I’ve found are of people in Texas, California, etc. and we don’t have weather which enables us to use some ideas they do, but there ARE things we can do, sanely.  Consolidating our living space is a big way we can cut down what we own, what we “need,” and use.

It’s remarkably easy to think you need socks when you can only find one pair, because the others are in another part of the house, waiting to be washed or whatever.

Consolidating our living space won’t automatically solve all our disorganization problems, but it likely will help quite a bit!

The minisplit may be put off until spring 2020, but the beginning of the consolidation won’t.

 

Progress! But . . .

I sold more than 30 boxes of books at the book sale last weekend. Great! I’m getting rid of books and other items, daily. Also great!

But the progress is still not really discernible, which is NOT great.

I have taken boxes of books and stuff to the dump’s swap shop. I have boxed up items for future flea markets. I have gone through all the boxes in various stacks and removed the obvious culls, labelled and then restacked tidily, the remainder. Does it look better? Yes.

But it’s still a mess.

And it isn’t that I’m so tired of owning all this stuff, it’s that I’m tired of spending all my time dealing with stuff or ignoring the mess.

I want to do other things. I have acquired some new work gigs, which are going to obviously take some time. The memoir probably needs revision and I’m in the midst of an edit of that manuscript anyway. And so on. All I need is a month of 100 hour days, and we’re all set!

The biggest issue of course really is the PTSD. If I push much harder than I am, I’m pretty sure it will jump down my throat.  Panic attacks are not fun. These days they seem to show up in the middle of the night most of the time. I’d really like to avoid that, if at all possible.

And aside from just pitching everything in a dumpster, there is no other solution. It takes time, that’s all.

 

Trying to Be Organized

It’s remarkably difficult!

One thing I noticed early this spring was that much of the frozen food I’d pitched were the random combinations of veggies: bok choy and onions, or, or …? Because I composted about 20 of these “soup and stew” vegetable mixes, I decided that this year I need recipes for whatever I froze instead.

So I searched through my cookbooks and came up with some. Then I made a spread sheet of the recipe name/source/page as a column head and the ingredients as the rows. The quantity req’d for a recipe goes into the appropriate cel on the spread sheet. It’s two pages long at this point.

Why did I do it this way? Because all the ingredients aren’t available from the farm at the same time, so some will be frozen first and then I’ll add the others.

But then, how did I know how many I had? Were they complete? And, and . . . . and so I made a grid for that.

So, this morning (it’s farm day) I went through the “shopping list” I’d made for the farm, from the email about what’s available this week and a survey of the food in the kitchen and marked what was needed for the food to be put away.

So, now I have:

  1. Two shopping lists: one for the farm, the other for the supermarket
  2. A check list/grid of the completed/in process frozen foods
  3. A spreadsheet with recipe names, where I found them, and the farm ingredients
  4. Three cookbooks, with the recipe pages flagged.

I intend to make a large grid/checklist page that I can just tape to the fridge, combining #2, #3 with recipe cards,  (replacing #4) in a library pocket.

This is waaay too involved!


When I first conceived of this, I thought I’d do 2 recipes, maybe 3: summer veggie combo, winter veggie combo and something else. The 3 became 13, and the chaos began. When the list of recipes grew exponentially, my need for tracking and organization did the same.

Every week, I thought, “Okay, I’ll do this piece of organization/tracking and that will fix it.” and then discovered I’d forgotten some vital piece, again. (The last is the check list of how many containers are done. Are they complete? Not?)

For the past three weeks, I’ve added a new form of tracking and organization to this every week. Let’s hope that combining them on one page will get it to “use it at a glance”  that I want!


It’s done. I have room for the library pocket, but haven’t copied the recipes out yet. I added a 14th recipe.

So two more major steps: copying the recipes onto cards and proofing the data.