Category Archives: scheduling

More Frugality

Because the thing I want to save the $ for is a heating/energy unit, I went looking at our electric company’s website. So they kept referencing apparently an old, Obama-era site, which of course is no longer active, but there’s no other referral.

I am, can you tell, really impressed with our local electric company. Wonder why? See here for more info.

In their defense, I will say that the 3rd time they sent us the “You’re using more energy than your more energy efficient neighbors” letter, they did at least make some reference to what they were comparing us to, a typical home in our zip code. Of course, they never actually said what that was, so it was still meaningless, but less so than previously.

DH is set on getting at least one minisplit  this year and maybe another next year. Okay. The chimney cap we’re replacing this year is the last piece of the chimney/wood stove replacement project. The only piece other than that on the chimney which hasn’t been replaced is the veneer over the pipe, a box around it. I’d love to replace the box, but it’s mostly cosmetic, not structural.

If I win the lottery, we’re going to get the minisplits, solar panels AND a new fake riverrock box around the chimney pipe with a mantel to match. Just sayin’!

Barring that? We’re getting a new chimney cap and at least one minisplit.

My husband said to me, empathically emphatically this morning, that he didn’t want to haul wood or load it into the stove another year.

Okay!

I just have to find a way to make this happen! Squeeze those dollars!


Plant and landscaping frugality: A 1 gallon potted perennial is $35 at Lowes, about $32 with a discount. If you buy them at garden club sales, they’re around $10-$20. Cheaper yet? Layer a 2nd one from one you’ve got, or plant the seeds, or divide it? — Free!

Mulch frugality: Garden centers at big box stores typically sell opened bags of mulch, etc. for 1/2 price. Cheaper yet? Use the pine needles, pine bark, leaves, what have you that you have in your yard already as mulch. Free!

The Celery Thing: I’ve run into this a couple of times, people talking about planting celery plants in their yard. I did this last fall, and the plants are gone this spring, again.

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Photo by Sole D’Alessandro on Unsplash

I went looking for more information. The best I found is a woman who’s been using the same 7 celery plants for years. She lifts them in the fall and makes them houseplants during the winter (and uses them). You can find her write up about this here. (The site is full of interesting ideas too: choosingvoluntarysimplicity.com .)


Gawd I love spring.

And I hate it; I’m always overwhelmed with things to do, ideas to explore, etc. Too much!


Despite still being sick, I managed to spread one of the remaining bags of mulch this morning on the bulb bed. I also transplanted two daffs AND moved some rock, sand, etc. I was wiped out after about an hour, which is typical these days.


On Saturday: the plant sales were a success and not as cheap as I’d hoped. The library/town sale where I’d bought a 1 gallon pot for $10 last year, they were $15. (I got 2.)

The other plant sale where I stopped I got 2 6″ perennials for $5 each.

Sunday? Our next door neighbor took out 90% of a forsythia bush (what the 1 gallon pots held)  and gave me a branch which should get us the last two plants I think I need, for free. I wish I’d known the neighbor was going to whack up his 15 year old plant 1 day earlier, could have saved us $30!

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Fruit & Herb Lists

I made up those as well, this morning rather than yesterday. One of my issues with doing things like this is that I tend to make melanges, stews, goulashes, etc. of whatever is to hand, rather than to a recipe. That means that I don’t save many pieces of specific recipes, I want things I can then mangle or change to suit us.

There are “zipper” songs where you include wording to suit whatever you’d like. These are sort of zipper recipes: I can go in many directions with them.

berries

smoothie/Rodale p 267

melons

berry-melon ice/Rodale 271

peaches

cobbler/Rodale 284

Here’s the herb/spice list

anise seeds

Herb Boullion Cubes/Rodale p79

basil, fresh

Herb Boullion Cubes/Rodale p79

bay leaves

Herb Boullion Cubes/Rodale p79

chervil, fresh

Herb Boullion Cubes/Rodale p79

chives, fresh

Herb Boullion Cubes/Rodale p79

cumin seeds

Herb Boullion Cubes/Rodale p79

dill, fresh

Herb Boullion Cubes/Rodale p79

dill

Dill-Scallion Butter/Rodale p104

dill

Herb Boullion Cubes/Rodale p79

dill

Dill Cabbage Soup/Rodale 74

fennel seeds

Herb Boullion Cubes/Rodale p79

garlic

Herb Boullion Cubes/Rodale p79

garlic

Dill-Scallion Butter/Rodale p104

marjoram

Herb Boullion Cubes/Rodale p79

parsley, fresh

Herb Boullion Cubes/Rodale p79

oregano

Herb Boullion Cubes/Rodale p79

paprika

Dill-Scallion Butter/Rodale p104

rosemary

Dill-Scallion Butter/Rodale p104

sage

Dill-Scallion Butter/Rodale p104

scallions

Dill-Scallion Butter/Rodale p104

thyme

Dill-Scallion Butter/Rodale p104

And I’ll add my normal recipes, like: HM garlic salt, onion salt, salt substitute and chive butter. Some of which I have recipes for, some I don’t.

 

It Occurred to Me

This morning, again, that I need to have the freezer EMPTY by Memorial Day.

To that end, I looked at what remained: a shelf of stew/soup veg mixes, a shelf of fruits, a shelf of asst. veggies.

I have ONE container of salsa verde left, a large one, and it’s not full. I have ONE container left of stewed tomatoes.


Conclusions?

  • We eat a lot of stewed tomatoes and salsa during the winter.
  • We do not eat home froze veggies for soups or stews without a specific recipe attached otherwise.
  • Same with the fruit.
  • Obviously, I need to do less generic, unplanned food storage and more prep so that I  waste as little as possible!

I made up a really basic chart, or it’s a start anyway.

Vegetable

Recipe/Used In

Asparagus

Fresh, Pickled Asparagus/ WP p 115-9

Beans, green

Fresh, Frozen? Pickled?

Chilis

Fresh, Dried, Froz: Mex Lasagna Rodale Home Freezing p 183, HM chili sauce

Corn

Fresh, Frozen Corn Casserole/Home Ckbk

Garlic

Fresh, Pantry Dried ristra

Onion

Fresh, Pantry Dried. Any way to buy with leaves for a HM braid?

Peppers

Fresh, Roasted Froz: HM roasted pepper soup base

Potatoes

Fresh, Pantry Dried

Radishes

Fresh, Pickled, HM Radishes from Hell

Tomatoes

Fresh, Froz: HM stewed

Tomatillos

Fresh, Froz: HM salsa verde

Zucchini

Fresh, Puree Froz/Rodale Home Freezing p233

 

I’m not likely to do all of this, we get about 1 bunch of asparagus a year and it gets gobbled up right away. I make my spring risotto with sausage or ham, the asparagus, onion, etc. I don’t have a recipe for this, I’ve been doing it so long I long ago lost it. When I went to make it a few weeks ago, I had to do an internet search to remind myself how much rice to how much broth. After that I just used what I had, like always.

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Photo by Julian Hanslmaier on Unsplash


Three containers of mixed veggies are in the composter. There’s 4 more waiting to go.

I think I need to make a cobbler or fruit pudding or something with some of the fruit. I have peaches, rhubarb and apples to use up. I have a rhubarb cobbler we like I use it for, so that’s easy. The apples I don’t have anything for. I’m not fond of cooked apples, I’m not sure why I put them aside, except it was an unexpected bonanza of cheap apples. The  peaches will probably be used in a peach-blueberry cobbler I make too.

So the apples need to go. I think there’s 4 or 5 packages of apples. There were 3 large containers of apples. I forgot the persimmons when I made the list too. I don’t know where the recipe is, but I know I have one. Persimmons are used for persimmon pudding here.


Assuming I get rid of the obvious above, that’s about a dozen packages of food going in the composter. That’s great, but it’s still only about 1/2 the problem!

Sigh.

Going Back and Not

This past week found me working on pieces I haven’t worked on in a year or so: my might be a novel and the buying used stuff website.

Both are things that I hope to sell someday, so I guess I’m feeling like I need to make some $. Both are pieces I have a lot of time and energy into (the website data is 45 pages, for example).

Both got stalled last year. Okay, both are on my queue again, now.

Other things which have been dropped recently:

  • Food plan & food waste tracking – not so much dropped as forestalled. The farm food glut starts the end of this month . . . .
  • The cleaning plan – also not dropped as set aside because of the cold.
  • The absolutely final house purge. Also not dropped, but before the flea market last month I had gotten to all the pieces which were easily accessible here. So a major movement of boxes o’ stuff needs to happen. I have cleared off a bookcase in my office, almost entirely. But the other counters, etc. are heaped high with uncategorized stuff. There’s a crafters “maker space” (a commercial one) in the nearby college town. My idea is to take some of the materials there and USE them or donate or SELL them? We’ll see.

So, things haven’t stopped entirely, but yes, they slowed down a lot. The first major goal was met, that is we did the flea market in April. We donated a lot of the unsold merchandise to a thrift shop on our way out of town. There was a hole in the storage unit. There still is, although I’ve taken 1 load of new flea market gleans to the storage (and I have the beginnings of another).

x

The next flea market is the beginning of next month.

Hopefully, I will NOT stay sick the entire month, like I have the past month, so this will be much easier!

I have dropped the following:

Early planting of the vegetable garden. Some of it should have been planted last month. Some of it should be seeded RIGHT NOW. I’m not because I feel wretched. Too bad!

What has been planned for this month is to scheudule the chimney sweep coming and  also replacing the chimney’s cap. That will do us for another year for that.

Pantry Soups & Other Ideas

This was started in February, just so you know!

Twice now I’ve made what I call “Yellow Hand Soup.” The first time it was mostly carrots with a butternut squash and 1/2 a sweet onion. This time it was mostly sweet potatoes with a butternut squash and 1/2 a sweet onion, no carrots at all.

The first time we had it with grated cheese. This time we had it with carmelized pecans.

Both times I cooked the squash in the micro then scooped the cooked flesh into the pot with stock, the onion and other vegetables.

The first time I had a new bag of carrots from the CSA to deal with and a bag full in the fridge. This time, I’m in the same boat, but with sweet potatoes, which we use much less often. Both times, the idea was to use what we have the most of, before it goes bad.

As a part of the food planning for this spring, I’ve also been researching how long various veggies last. The idea is that I’ll arrange menus to use up the most fragile foods first. I don’t have anything really fragile still in stock, but I will next spring!

There’s a buzzfeed list of how to store your foods, and how long. You can find it here. I don’t agree with all their times, but if you get your food from a market in a city, they’re probably right. I don’t, I get much of our food fresh from the farms where they’re raised, so no time is spent in warehouses, on market loading docks, or in walk-ins.

YMMV!

It’s another way to cut down that 40% we all supposedly waste, right? Use the foods which will go bad the fastest before the others.

Other Stored Food Meal Ideas:

Things we eat regularly from canned foods:

  • corn cheese soup (creamed corn, some onion, cheddar cheese, s & p)
  • bean soup. (rinsed beans, onion, mush with food processor or fork, add seasoning, onion, bacon or sausage if you have it)
  • fried rice: rice, LO meat, onion, other fresh or frozen veggies, as available.

From fresh foods:

  • ____soup (some veggie, appropriate stock, onion, celery. Can be curried, creamed, or just veggie or you can add meat and make beef vegetable soup, etc.) Or, you can make it stew by adding cream sauce, or making gravy instead of stock.
  • ____ stir fry (usually baby spinach, onion, maybe LO meat
  • meatloaf (ground beef, onion, seasoning) or meat balls (same) or hamburgers. If meatballs, can be with pasta or served in Albondigas soup.
  • chicken ______ , recently I’ve made creamed chicken with dumplings, curried chicken, fried chicken, lemon chicken with rice, chicken salad.

From frozen foods:

  • Sausage soup (frozen sausage, onion, frozen greens).

I rarely use recipes. Do you have standards you make with whatever you have to hand? I’d be interested to know what food you make! Because I don’t follow recipes, the quality does vary, it’s almost never horrible, but sometimes it isn’t as good as it could be.

 

 

The Way It Seems to Work

What have I done today?


#1 – Sweep the laundry room floor, after removing all the undone laundry, and put down a rug which previously had been there? Was somewhere else? I don’t know, but it fits, so for the moment, it’s staying.

The above has generated these action items:

A) Put away the clean laundry on top of the washer/dryer.

B) Wash the laundry which was on the floor. Still in process the next day. 3/27/19

First loads of clean clothes and of household “linens” (dishtowels, etc.) ready to put away. (10:12 a.m.)


#2 – Packed a box of books going out, but not sorted, researched, etc.

Which has generated these action items:

A) Pack a box or two of books to keep without homes. 3 4 so far today.

B) Clear the asst. books which got piled on the bed off the bed. Done by 3 p.m.


#3 – Work on organizing the living room bookcase.

Which has generated these action items:

A) Go through the stacks of books of various categories. Are there dupes to cull? Those I think I’ll never use, aren’t those also culls? This made a huge mess. I dealt with some of it, didn’t with other pieces of it. I just don’t have enough book shelving for all the books I want to keep and it’s a continual problem. Considering who I am, there are really only 4 bookcases in this house, not anywhere near enough!

B) Try to get the annuals organized so you can see any dupes. This at least got finished.

C) Clean the shelving as it’s revealed. IT NEVER GOT REVEALED! This isn’t done.


It’s 9:15 a.m, and doing all of this will keep me plenty busy today! Fortunately, I can run the laundry while doing the other things. I’ll annotate the list above as I get things done!

 

 

 

Status

  • Email: I’m still deleting old emails, back to at least 2012 now. I’m down to 27,400 unread emails. Remember this? I had 28,000 unread emails then. Not remarkable progress, but actually, it is when you consider that of course I’m still getting daily emails  and I’m not doing the deletions except now and then. That’s 600 unread emails I’ve eliminated in about a month. Definite progress. ||Still working on this, but not as fast, with all the new ones I’m only down 30 this morning. 3/5/19 See next post for updated, corrected number! 3/6/19
  • There’s a hole in our kitchen where the old freezer was. I need to do a major clean up in the kitchen because the new-to-us freezer is supposed to be here Thursday. Next week! 3/6/19
  • I used up 2 packages of frozen food with last night’s dinner. Haven’t added it to the tracking, but I will. When we took everything out of the freezer to defrost it, I made a brief catalog. Now I should know EXACTLY what’s in the freezer. I’ll use the basic form I came up with to track our food usage and put the data in there. Then I’ll know what I’ve got, mostly. There’s still the fridge’s freezer;it hasn’t been tallied. . . .
  • I need to finish pulling together business data. That got set aside. My appointment is next week, so it definitely all needs to be done before that.
  • Part of making enough room on the porch for the old freezer: eliminating a trash bag o’ stuff, and 2 boxes of books were unpacked into the house.
  • There’s 1 full box for the bookstore in ME, there’s one of priced books to go to the booth, and 2 more flea market boxes. The check was sent off for the flea market. I gave a book to a friend.
  • The last check needs to go out this week for the farm food.
  • We need to find another cord of DRY wood.

That kitchen clean up effort is on-going. In the dump bin are the ms. for a book I’ll never finish, because the internet made it obsolete. In the shred folder are the W-2s for years before we were married? (Four decades or so ago.) Also the review from my first 6 months as a professional writer!