Category Archives: scheduling

The Plan

The plan now is not just a mini-split and general culling; it’s a final culling, mini-split prep and a major reorganization.

I have been in contact with my friend authors whose books I still have and asked if they’d like copies of their books? And explained. So far 3 of 3 have said yes. Nice!

I made a list of the various things set aside for people that need to be mailed. Many of them are ready to go, tomorrow. Two sets were mailed today: some books sent out for resale and other books sent as a donation to a conference organizer.

But there are other packages too: many of them. Art work going to family, heirlooms to same, I figure there’s about 8 more packages I’ll mail away in the next week or so. That will help. Will it solve the problem? No, of course not. But it’s a step in the right direction.

I made a 2nd list of things waiting to be hung up: mostly art work, of course.

We figure that we’ll take pictures, maybe, to document the big steps in the culling. Then maybe do the same for the reorganization/rehab. We may have access to a tiny grant. Not enough to do a lot with, but it should be enough to replace the ramp outside one door — the current version isn’t wide enough  for a wheelchair or walker and it doesn’t have hand rails.

Last night, I went to sleep thinking about free resources we could tap into: aging councils, AARP, Home Depot’s kitchen designers, etc.

So, this blog will still for the immediate future be about culling stuff, but then is slated to make a major shift.

Also, an announcement I’ve been putting off for some time. The memoir has sold. If/when I have a publication release date, I’ll post it here.

But in the meantime, this blog is going to go into high gear and then change directions!

street signs

 

 

(I have no idea where I got the image from. I’ve used it before. it is NOT mine!)

Decisions, decisions!

Things got complicated here.

Life got in the way of my plans, but also goaded them on. My plans were for the summer to remove 1/2 of all the stuff here, right?

I didn’t make that goal. But now I really need to, one way or the other. We have decided that we’re going to live in the main part of our house, and turn the areas where we currently sleep and work into storage and other auxilary space. It makes a lot more sense for aging in place; it also will be easier to use the mini-split by itself to heat/cool this place, etc. It will be more economical as well.

This requires a huge shuffle of furniture and stuff. It will also require a huge cull of the same. We talked this morning about what moves where. What the obvious culls are. About getting  estimates for moving the kitchen plumbing, etc. We intend to sell what we can of the excess stuff to pay for this, or just pay down the debt, either will put us in a better place in the future.

I have become completely fascinated by self-sufficiency videos. I’m not chasing the idea that if we don’t grow it, we don’t use it. But one video I watched talked about turning a house into a place producing what you need, instead of being a place where you consume what you need — and get somewhere else. I found another where a retired first-generation geek has automated his house in various unique ways. Many of the videos I’ve found are of people in Texas, California, etc. and we don’t have weather which enables us to use some ideas they do, but there ARE things we can do, sanely.  Consolidating our living space is a big way we can cut down what we own, what we “need,” and use.

It’s remarkably easy to think you need socks when you can only find one pair, because the others are in another part of the house, waiting to be washed or whatever.

Consolidating our living space won’t automatically solve all our disorganization problems, but it likely will help quite a bit!

The minisplit may be put off until spring 2020, but the beginning of the consolidation won’t.

 

Progress! But . . .

I sold more than 30 boxes of books at the book sale last weekend. Great! I’m getting rid of books and other items, daily. Also great!

But the progress is still not really discernible, which is NOT great.

I have taken boxes of books and stuff to the dump’s swap shop. I have boxed up items for future flea markets. I have gone through all the boxes in various stacks and removed the obvious culls, labelled and then restacked tidily, the remainder. Does it look better? Yes.

But it’s still a mess.

And it isn’t that I’m so tired of owning all this stuff, it’s that I’m tired of spending all my time dealing with stuff or ignoring the mess.

I want to do other things. I have acquired some new work gigs, which are going to obviously take some time. The memoir probably needs revision and I’m in the midst of an edit of that manuscript anyway. And so on. All I need is a month of 100 hour days, and we’re all set!

The biggest issue of course really is the PTSD. If I push much harder than I am, I’m pretty sure it will jump down my throat.  Panic attacks are not fun. These days they seem to show up in the middle of the night most of the time. I’d really like to avoid that, if at all possible.

And aside from just pitching everything in a dumpster, there is no other solution. It takes time, that’s all.

 

Trying to Be Organized

It’s remarkably difficult!

One thing I noticed early this spring was that much of the frozen food I’d pitched were the random combinations of veggies: bok choy and onions, or, or …? Because I composted about 20 of these “soup and stew” vegetable mixes, I decided that this year I need recipes for whatever I froze instead.

So I searched through my cookbooks and came up with some. Then I made a spread sheet of the recipe name/source/page as a column head and the ingredients as the rows. The quantity req’d for a recipe goes into the appropriate cel on the spread sheet. It’s two pages long at this point.

Why did I do it this way? Because all the ingredients aren’t available from the farm at the same time, so some will be frozen first and then I’ll add the others.

But then, how did I know how many I had? Were they complete? And, and . . . . and so I made a grid for that.

So, this morning (it’s farm day) I went through the “shopping list” I’d made for the farm, from the email about what’s available this week and a survey of the food in the kitchen and marked what was needed for the food to be put away.

So, now I have:

  1. Two shopping lists: one for the farm, the other for the supermarket
  2. A check list/grid of the completed/in process frozen foods
  3. A spreadsheet with recipe names, where I found them, and the farm ingredients
  4. Three cookbooks, with the recipe pages flagged.

I intend to make a large grid/checklist page that I can just tape to the fridge, combining #2, #3 with recipe cards,  (replacing #4) in a library pocket.

This is waaay too involved!


When I first conceived of this, I thought I’d do 2 recipes, maybe 3: summer veggie combo, winter veggie combo and something else. The 3 became 13, and the chaos began. When the list of recipes grew exponentially, my need for tracking and organization did the same.

Every week, I thought, “Okay, I’ll do this piece of organization/tracking and that will fix it.” and then discovered I’d forgotten some vital piece, again. (The last is the check list of how many containers are done. Are they complete? Not?)

For the past three weeks, I’ve added a new form of tracking and organization to this every week. Let’s hope that combining them on one page will get it to “use it at a glance”  that I want!


It’s done. I have room for the library pocket, but haven’t copied the recipes out yet. I added a 14th recipe.

So two more major steps: copying the recipes onto cards and proofing the data.

 

I Have Been

Working hard — on the house. I’ve been following my cleaning plan.

It seems to me that a major shift is in order. Instead of trying to sell the memoir as a psych. program auxiliary piece, maybe what I need to do is sell the cleaning plan and make the memoir the back piece to that.

It would solve the problem of the memoir just not having a plot, being first-person, too short, and a mess of other issues. Of course, I still haven’t heard from my publisher, but my feeling is that I will not. Not now and not in the future. It will be as if it dropped into a black hole and vanished… poof!

This has completely stopped the work I was doing on the memoir. I had even talked to a friend about coding it for an ebook. Okay, fine.

I can’t sell the cleaning plan if I can’t use it, right? I can’t set myself up as an expert on anything unless I can actually DO whatever. (Well, that’s not true. These days the woods are full of blow-hard know-it-alls who make pronouncements about any and everything. EVERYONE is an expert, about anything they feel strongly about!)

But I was raised by someone who genuinely was an expert in his field. My brother is. My husband is too. I have been surrounded my entire life by men who are really good at their jobs, and became “experts.”

So I have standards about about what it takes to BE an expert:

  • You must know what you’re talking about.
  • You must be able to do something rather than just talk about the subject.
  • You must have some sort of track record, that is a history, of successfully being able to do whatever it is.

My dad taught aeronautics  and designed airplanes for 40 years, my brother has worked in his field for the same amount of time and he’s still teaching and writing about it, my husband has been in his field since the field started, about 30 years now.

Me? The only thing I’m expert in is the inner workings of my head. The memoir is 50 years of life & learning and took me 10 years to write. The cleaning plan started in one way when I started this blog in 11/2011. I’ve been whacking away at the problems since.

I couldn’t do the memoir until I did the trauma work.

I could write, but not use, the cleaning plan until I did the memoir.

So, we’ll see if the next step is what I want/hope it to be? That is, using the cleaning plan, make it  a habit, and a book and/or app is the next step. (Habits take 90 days to be established.)

I sure hope so! I don’t know that I have the patience to spend 10 more years on this project.

So, I’ve shifted gears. I was all set to publish the memoir, whack away at the cleaning plan, then when I finally got it to work, get it ready for publication.

Nope.

Doing it the other way around. Going to get the cleaning plan working,  finish up the writing related to it, get DH or someone to make the app I have in mind, then publish the CLEANING PLAN, with the MEMOIR as back material.

Then the lack of “plot” or “arc” or sex, drugs, rock n’ roll won’t matter. I’m not selling the memoir; it’s explanatory material, I’m selling the cleaning plan. Want to know why I set the cleaning plan up the way I have? Read the memoir and you’ll find out.

street signs

Image is not mine, not sure where I got it. Sorry!

More Food Planning/Use

Today is the day I usually go to the farm for our week’s food. If I’d been home yesterday, I would put aside whatever remaining foodstuffs from last week I didn’t think we’d use.

I’ve started that effort today instead, but it IS being done.

I’ve also planned what I’ll get at the farm, that makes food use a bit less random!

Finally, I go right by our favorite markets on the way home, so I’ll do the weekly shopping. There’s a package of chicken thawing in the fridge for tomorrow and Sunday.

Tonight’s dinner is probably a cheese omelette and salad, or that’s the plan. This is subject to DH’s input, how much and types of cheese we have, etc. We had HM hummus, freshly baked bread, and green salad. It was too hot to cook and I’d been gone all day, no interest in cooking at all!

I culled 2 jars from the pantry as their contents will be replaced, starting today.

This is working! We’ll see if I can keep it up. DH and I have had a few discussions about the “menu plan,” and he thinks it’s a good idea and agrees with my long-term goals: getting us used to smaller, cheaper meals like we’ll have when he’s retired, spending less on restaurants/prefab food, less meat, more veggies, better use of the veggies we’ve paid for (from the farm), and less food waste.

Photo by petra cigale on Unsplash

And for me, the kicker is that this isn’t so rigid that I resent it and it takes away the creativity I normally use when cooking. The I don’t know what to make with what I’ve got randomness is the only piece of cooking I really like: taking a bunch of random ingredients and using up what needs it in a meal.

I know people who sit down and plan a year’s worth of menus at once. I couldn’t do that, any more than I could do something similar to Once a Month Cooking or Mega Cooking. I tend to put pieces aside, not meals. (For example, cooked rice and stems from greens for soup.)

The Menu Plan, Working?

I had come up with a general menu plan. Last week I managed what’s in column 3. (I skipped week 2 as I was sick again and the menu was abandoned!)

Day Plan Actual wk 1 Actual wk 3
Monday Double Veg Lentils & Yams green rice & salad
Tuesday Soup/Stew/Salad Garlic Soup avocado toast, roasted red pepper soup, braised greens**
Wednesday 2nd Veg Lentils & Yams green rice, sauteed mushrooms, salad, fruit
Thursday Egg Asparagus & herb omelette HM hummus, fresh bread, salad
Friday Double Meat BBQ Beef blackberry cobbler (a.m.) and restaurant food (dinner)
Saturday Sandwich BBQ Beef Sandwich None, did flea market, followed by ice cream, then home
Sunday 2nd Meat Lentils & Yams*, salad lemon chicken, salad, corn

*The 3rd portion of lentils & yams was frozen Weds. We finished the beef Saturday, so we ate the last portion of lentils & yams from the freezer.

** The roasted red peppers were a container from the freezer, frozen last September!


I can say that menu planning this much it hit a few of my goals:

  • less waste
  • less meat
  • cheaper meals
  • set aside excess for “instant meals” so we don’t buy frozen food

But this is Memorial Day weekend, which means my big freezer needs to be EMPTY next week. Ack!

pointing fingerThe fridge’s freezer needed to be cleaned first. That’s now been done. 5/27/19 noon.


There is one empty shelf in the fridge’s freezer and one empty shelf in the big freezer. More work required! 6/4/19