Category Archives: products

The 3 Strategies to Save Money: #3 Doing Without (& the Cheat for Supplies)

Remember my rant about saving money, here? I use my 3 money-saving strategies all the time. The third strategy is: do without.

Except, that there is a cheat for this strategy: you can use less instead. So, reusing coffee grounds fits if you do 1/2 reused and 1/2 new. I use the cheat a lot with many supplies:

  • With creme rinse (used as a detangler) a bottle lasts 2-3 years!
  • With our dinner napkins. We use linen ones I inherited as our everyday. If they aren’t stained, rather than washing them after every  meal, we use them twice and then wash them.
  • We feed our cats dry food during the day and only give them canned food at dinner. With the small cans, I was splitting it between the two cats. Then I started buying bigger cans so each cat gets 1/4 can. I store fewer cans, the cost per meal is less, and we generate less waste — all good!
  • I use my powered toothbrushes longer than the 90 days specified.
  • I drink coffee with about 1/2 a cup of milk. Milk is cheaper than coffee most of the time. I get my 3 cups of “coffee” and actually ingest a lot less caffeine and spend less too!
  • We mix expensive types cat litters with cheap ones.
  • We used to go to the dump 2-3 times a week, now we go only once. We use fewer trash bags, less gas and wear and tear on the car.
  • We figured out how to use the twigs the trees drop as kindling. Cheaper than fatwood or splitting firewood as it’s free.
  • I use the lunch bags and stems from drying herbs as fire starters. I also have used old newspapers and TP or paper towel cores.
  • I open the blinds in our bathroom and living room first thing in the morning instead of turning on lights. The sunlight is bright enough that I can see where I’m going. Want to read or do something needing more light? Turn on a light.
  • I use cold water to soap dishes or my hands while waiting for warm water. Then, rinse with warm or hot water as needed.
  • My window washing spray isn’t in a spray bottle! I use a combination of dish soap, water, and a little ammonia. I use two rags and a lot less cleaner than I was originally taught.
  • I use about 1/4″ toothpaste and a tiny amount of mouthwash. The rest of the time I’m brushing? I use water.
  • I wash my hair once weekly, instead of daily, like I used to. If we still lived in Florida or the desert, as we did, this wouldn’t have changed, probably. YMMV!
  • I use as many solid  or dry soaps, etc. as possible, esp. if I’m going to use them WITH water: shampoo, creme rinse, laundry detergent, etc.
  • I cut bar soap into pieces before I use it and allow it to air dry as long as  possible, so that it’s as dry as it can be.
  • I’ve been known to delaminate 2-ply toilet paper. I discovered long ago that the amount I want I judge by hand. Delaminating it uses less because my hand feels “full” sooner.
  • I’ve used cornmeal for facial scrub (get it damp with water to a paste, spread it over your face. Stand over a large bowl of clean water and rinse. The cornmeal wants to clog up drains, so do it outside or over a bowl.
  • If you don’t mind perfumes (I’m allergic.) or “aromatherapy,” buy shampoo concentrates instead of diluted shampoo and mix your own. The concentrates are available at beauty supply shops, usually in gallon containers.
  • Buy unscented products and share with your partner rather than having products for each of you.
  • Put a square of chamois next to your bathroom sink and shine the chrome as you go. No fancy cleaners needed.

I Have Been

Working hard — on the house. I’ve been following my cleaning plan.

It seems to me that a major shift is in order. Instead of trying to sell the memoir as a psych. program auxiliary piece, maybe what I need to do is sell the cleaning plan and make the memoir the back piece to that.

It would solve the problem of the memoir just not having a plot, being first-person, too short, and a mess of other issues. Of course, I still haven’t heard from my publisher, but my feeling is that I will not. Not now and not in the future. It will be as if it dropped into a black hole and vanished… poof!

This has completely stopped the work I was doing on the memoir. I had even talked to a friend about coding it for an ebook. Okay, fine.

I can’t sell the cleaning plan if I can’t use it, right? I can’t set myself up as an expert on anything unless I can actually DO whatever. (Well, that’s not true. These days the woods are full of blow-hard know-it-alls who make pronouncements about any and everything. EVERYONE is an expert, about anything they feel strongly about!)

But I was raised by someone who genuinely was an expert in his field. My brother is. My husband is too. I have been surrounded my entire life by men who are really good at their jobs, and became “experts.”

So I have standards about about what it takes to BE an expert:

  • You must know what you’re talking about.
  • You must be able to do something rather than just talk about the subject.
  • You must have some sort of track record, that is a history, of successfully being able to do whatever it is.

My dad taught aeronautics  and designed airplanes for 40 years, my brother has worked in his field for the same amount of time and he’s still teaching and writing about it, my husband has been in his field since the field started, about 30 years now.

Me? The only thing I’m expert in is the inner workings of my head. The memoir is 50 years of life & learning and took me 10 years to write. The cleaning plan started in one way when I started this blog in 11/2011. I’ve been whacking away at the problems since.

I couldn’t do the memoir until I did the trauma work.

I could write, but not use, the cleaning plan until I did the memoir.

So, we’ll see if the next step is what I want/hope it to be? That is, using the cleaning plan, make it  a habit, and a book and/or app is the next step. (Habits take 90 days to be established.)

I sure hope so! I don’t know that I have the patience to spend 10 more years on this project.

So, I’ve shifted gears. I was all set to publish the memoir, whack away at the cleaning plan, then when I finally got it to work, get it ready for publication.

Nope.

Doing it the other way around. Going to get the cleaning plan working,  finish up the writing related to it, get DH or someone to make the app I have in mind, then publish the CLEANING PLAN, with the MEMOIR as back material.

Then the lack of “plot” or “arc” or sex, drugs, rock n’ roll won’t matter. I’m not selling the memoir; it’s explanatory material, I’m selling the cleaning plan. Want to know why I set the cleaning plan up the way I have? Read the memoir and you’ll find out.

street signs

Image is not mine, not sure where I got it. Sorry!

Simplify

It just occurred to me that I need to do this with well everything, including the food I make!

Given the “menu plan” I came up with:

  • M Double Veg.
  • Tu Soup/Stew using bits & pieces LO
  • W Second Veg.
  • Th Egg
  • F Double Meat
  • Sa Sandwich
  • Su Second Meat

I’ve been looking at recipes.

Also given that we’re trying to save $, the farm is starting the beginning of June AND I’ve decided I need to set aside some HM instant meals, I’ve been looking at what I might make:

Casseroles and Loaves meat and veg both.

Seasoned Ground Beef Make up a batch of the meat I use for meat loaves and make a batch of meat balls at the same time. Can be used with pasta, or in Albondigas Soup, or smashed with mayo as a sandwich filling, or in a pita with veggies.

The soup/stew base I found last week which I intend to use this year. Making it before I freeze a bunch of it is a really good idea as we’ve never had it!

Salad mixes – like 3 bean salad, except I hate 3 bean salad. But these kinds of salads can be mixed ahead. I’ll have to think/research this idea.

Quiche Base or Mix? Given that I’m supposed to make 1 dinner a week with eggs, maybe this is an idea? Never looked at quiche recipes with that idea.

Those will make the double meals easier. What else can I do?

White Sauce Balls I did this years ago and it was a success. You mix flour, butter, a little milk, salt and if you’re a purist white pepper. (I only use white pepper when I already have it. I don’t care if my white sauce has black speckles or not! YMMV!) You measure this paste out into 1T balls and freeze. Need to make gravy? Grab one or three.

hermes-rivera-645990-unsplash.jpg

Photo by Hermes Rivera on Unsplash

Other ideas:

  • “Tray bakes” or “one pan” meals for the double  meals.
  • Self-frosting cakes (also one pan cakes).
  • Preplanning enough to use all the bits. When I make stuffed tomatoes mid summer as an entree, I use the innards the next day. That’s something I’ve always done. I wonder what else I can set up that way?

Research! Think! Plan! Do!

 

Frugal Food, New Ideas

Two or three things.

  • Because of the government craziness, I decided I would buy $10 (on non paycheck weeks) or $20 (on paycheck weeks) of shelf-stable food and donate it to our food pantry. Even with food stamps still being given out, there’s about 50,000+ new people and their families who might need those resources. There’s no way the system can just absorb that much without extraordinary help. This is what I came up with that I can do.
  • Because of that, I’ve been working hard at trying to figure how I can use what we already have, in new ways:

I went through the entire list of veggies, etc. available from the farm in 2018 and figured out what I’d do with all of them. This has been an on-going issue. I end up with green slime in my fridge every year and tossed  veggies and I hate that!

The answer? Use/designate what you want to use fresh for a week. Have a plan in place to deal with the overage of any extra and deal with it, so you start fresh each week. I have done some of that previously, but hadn’t done it EVERY WEEK, which is my new idea. I did it with greens at the beginning of last season, so I started winter with a jar of dried “savory” greens.

I also tried to make piecrust, with the typical result, that is, that it didn’t work as planned. What do you do with this ball of dough with a stick of butter in it? DH came up with an answer for that one, he made a loaf of brioche. Worked fine! (I will try pie crust again, sometime.)

Last week I bought some fresh flat-leaf parsley and thyme. I used most of the thyme in a chicken dish last night, yummy and no left overs. But there was extra thyme. It got dried this morning and will be added to the spice bottle.

Because I have no recipes which actually use my dried greens — I have a pot of soup:  dried greens, potato, celery, leek, and stock simmering for lunch. (I’ve been just sprinkling a little in soups or stews and always had to toss about 1/2 a jar or more in the spring.)

veggies

(Not sure where this image came from, but it is NOT mine. It’s an image I’ve used before here, but I am not laying claim to it.)

I generated a list, by week of products from the farm, and how to put  any extras aside. This is ingredients rather than finished meals, like OAMC.

  1. Greens
  2. Herbs & Spices
  3. Stew/Soup Veggies and Greens
  4. Stewed Tomatoes
  5. A few dried Veggies
  6. At least one herbal tea mix

I’ve done this before, but not consistently. I don’t think I’ll put aside enough to get us through winter, but that’s the idea. And, of course, in the spring, there will be hardly anything left.

I’m out of farm greens, onions and celery. I have 2 more leeks. The carrots I’d put in the fridge are gone. That’s week 3 of 12.

Anyway, that’s my new idea. Have a plan in place to deal with any unused food, and get that done.

What do you do to avoid feeding your trashcan?

 

Christmas Bread and Dear Bosch

Every year on Christmas Eve we bake bread for the neighbors. It gets involved. We all but sterilize the kitchen first, for one thing.

Last night we self-cleaned the oven. Today I’ve cleaned all the counters around the stove and sink, sterilized them and the sink. DH, as I write this is scrubbing oven racks, the dishwasher is going, as is the washing machine with a large wadge of dishwashing flannel (I gave up on sponges this year.), dish towels and counter rags (I use washcloths).

This year we’re baking 12 loaves, we’ve done up to 16. We give 2 to families with kids and 1 to those without.

We started this years ago when DH was out of work. We just couldn’t come up with the $ to bake cookies or do more elaborate gifts. It’s a single-rise bread, which is the only way we can start this production on Christmas Eve morning and be done before dinner!

After 25+ years now, it’s a tradition, and so we’ve continued it.

But we’re using a lot of our appliances, of course, and that reminded me I keep wanting to write a letter to Bosch.

Dear Bosch,

We love your products. We have various Bosch bits in our cars, a water heater, tools, a dishwasher, range, etc. As I said, we love your products. They’re made with the usual German precision, except when they aren’t, and then they’re a PITA!

  • Why wouldn’t you make oven racks which actually fit in the oven without fussing?
  • The manual for the range says you offer dehydration racks. When we asked Bosch USA about them, quoting the manual? They said there never were such things. (?)
  • Why didn’t you make your “buttonless” controls easier to actually start the machines they’re on?

 

Bosch, obviously, we don’t mind waiting while we save for products we think are well made and will last. I like what you make, and have for decades now, but sometimes….

3 Days — and Counting

I asked my co-editor how long I should wait before I queried the publisher about the memoir. His answer? One month.

That’s 11/15, 3 days from now.

I really, really can’t think about this or it will make me bonkers. But inevitably, I AM thinking about it.

 

Well

The writing project got done, the writing group did a preliminary review. And those changes got made.

I sent the book off to others, as necessary.

What else is going on? DH has nuked the kitchen. We had the world’s worst peninsula, 3′ x 10′, just WAY too big.

That’s gone. The old dish drawer is gone. The old washing machine is gone. The kitchen, the biggest room of this house is a complete disaster.

When everything is replaced we’ll have a working dishwasher again, a smaller island, more functional cabinets and more sane traffic flow from the kitchen to dining room and out. It will be wonderful!

But right now? Now it’s a mess disaster!

The fellow is scheduled to come and get the marble table Tuesday. I should put him off, but I really hate to, as it has taken me months to get where he could do it at all. I have a business meeting tomorrow, but aside from that, and the holy terror the kitchen is, I jut might be able to get to the table enough to do what needs doing. Maybe. Marble table was removed over the weekend.

I have a work thing to do before the meeting. Bought instant food for dinner, but it’s microwave food and the micro is NOT on the counter, because nothing is on the counter.

Sigh. We’ll figure it out!