It’s Christmas bread day. That means I’ll bake 12 loaves of bread today before I’m done.
But of course, that involves more than just baking a dozen loaves of bread. It involves the annual sterilization of the kitchen as well. The oven was cleaned yesterday. The stove top and the side of the kitchen where the stove is, about 1/2 the counter space, has been done. I”m taking a break before I tackle the other half. This afternoon, or right around noon I predict I’ll actually start making up bread.
But this happens first!
My long-term goal for this particular job is to have it done TWO days before Christmas (or more) and freeze the bread. Then call the neighbors and have them come and get their portion, probably while also supplying cider, coffee, cookies or ? But that’s a goal for a future time. Right now, I just have to finish the “sterilize the kitchen” portion so I can get the first batch of 4 loaves into the oven.
I am proud of myself. I found a way to use up a stash of scrapbooking paper and some silver cord for the tags. Yay! Less stuff, money spent? $0! Less to store and frugality observed — all good.