Category Archives: learning

I Have Been

Working hard — on the house. I’ve been following my cleaning plan.

It seems to me that a major shift is in order. Instead of trying to sell the memoir as a psych. program auxiliary piece, maybe what I need to do is sell the cleaning plan and make the memoir the back piece to that.

It would solve the problem of the memoir just not having a plot, being first-person, too short, and a mess of other issues. Of course, I still haven’t heard from my publisher, but my feeling is that I will not. Not now and not in the future. It will be as if it dropped into a black hole and vanished… poof!

This has completely stopped the work I was doing on the memoir. I had even talked to a friend about coding it for an ebook. Okay, fine.

I can’t sell the cleaning plan if I can’t use it, right? I can’t set myself up as an expert on anything unless I can actually DO whatever. (Well, that’s not true. These days the woods are full of blow-hard know-it-alls who make pronouncements about any and everything. EVERYONE is an expert, about anything they feel strongly about!)

But I was raised by someone who genuinely was an expert in his field. My brother is. My husband is too. I have been surrounded my entire life by men who are really good at their jobs, and became “experts.”

So I have standards about about what it takes to BE an expert:

  • You must know what you’re talking about.
  • You must be able to do something rather than just talk about the subject.
  • You must have some sort of track record, that is a history, of successfully being able to do whatever it is.

My dad taught aeronautics  and designed airplanes for 40 years, my brother has worked in his field for the same amount of time and he’s still teaching and writing about it, my husband has been in his field since the field started, about 30 years now.

Me? The only thing I’m expert in is the inner workings of my head. The memoir is 50 years of life & learning and took me 10 years to write. The cleaning plan started in one way when I started this blog in 11/2011. I’ve been whacking away at the problems since.

I couldn’t do the memoir until I did the trauma work.

I could write, but not use, the cleaning plan until I did the memoir.

So, we’ll see if the next step is what I want/hope it to be? That is, using the cleaning plan, make it  a habit, and a book and/or app is the next step. (Habits take 90 days to be established.)

I sure hope so! I don’t know that I have the patience to spend 10 more years on this project.

So, I’ve shifted gears. I was all set to publish the memoir, whack away at the cleaning plan, then when I finally got it to work, get it ready for publication.

Nope.

Doing it the other way around. Going to get the cleaning plan working,  finish up the writing related to it, get DH or someone to make the app I have in mind, then publish the CLEANING PLAN, with the MEMOIR as back material.

Then the lack of “plot” or “arc” or sex, drugs, rock n’ roll won’t matter. I’m not selling the memoir; it’s explanatory material, I’m selling the cleaning plan. Want to know why I set the cleaning plan up the way I have? Read the memoir and you’ll find out.

street signs

Image is not mine, not sure where I got it. Sorry!

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The Menu Plan, Working?

I had come up with a general menu plan. Last week I managed what’s in column 3. (I skipped week 2 as I was sick again and the menu was abandoned!)

Day Plan Actual wk 1 Actual wk 3
Monday Double Veg Lentils & Yams green rice & salad
Tuesday Soup/Stew/Salad Garlic Soup avocado toast, roasted red pepper soup, braised greens**
Wednesday 2nd Veg Lentils & Yams green rice, sauteed mushrooms, salad, fruit
Thursday Egg Asparagus & herb omelette HM hummus, fresh bread, salad
Friday Double Meat BBQ Beef blackberry cobbler (a.m.) and restaurant food (dinner)
Saturday Sandwich BBQ Beef Sandwich None, did flea market, followed by ice cream, then home
Sunday 2nd Meat Lentils & Yams*, salad lemon chicken, salad, corn

*The 3rd portion of lentils & yams was frozen Weds. We finished the beef Saturday, so we ate the last portion of lentils & yams from the freezer.

** The roasted red peppers were a container from the freezer, frozen last September!


I can say that menu planning this much it hit a few of my goals:

  • less waste
  • less meat
  • cheaper meals
  • set aside excess for “instant meals” so we don’t buy frozen food

But this is Memorial Day weekend, which means my big freezer needs to be EMPTY next week. Ack!

pointing fingerThe fridge’s freezer needed to be cleaned first. That’s now been done. 5/27/19 noon.


There is one empty shelf in the fridge’s freezer and one empty shelf in the big freezer. More work required! 6/4/19

Craft Supplies: What to Use or Cull?

I have too many craft supplies, of course. I need to either use the stuff up, sell, toss or otherwise cull this collection down A LOT.

I have been trying to think what I have to do/get rid of/cull next? And I don’t know. I have fabric at a seamstress currently to turn into \ throws. I don’t need more, those will do us year round, with the one my MIL made.

So, then what? I have pillow forms, fabric, beads, yarn, basketry material, and paper crafting supplies.

The obvious thing to use some of that up would be to do the knit the pillow covers project. The not so obvious thing is whether I have yarn in the right sort of colors/textures for the living room. That I do NOT know, I’ll have to look.

After that project and making myself a new hat. (Remember this? I decided to make myself another hat.) I have no idea how much yarn I’ll have left, how many pillow forms I’ll still, and what to do with what I DO?

I also have no ideas about the rest of it. I need to work harder to find projects or just decide to get rid of the stuff, in quantity!


Okay I sorted. I have enough, with an additional skien or two, to make pillow covers. One or maybe two? We’ll see. I also seem to have enough to make another hat. After that? I have a bin full of yarn, most of it with no particular use in mind. The one exception is the rug which was being knit/crotched for the bathroom, the one that takes about an hour to get 1/4 of the way around and 1/4″ thick  per row. In other words? To make that rug takes a LARGE amount of time/effort, which is why it got dropped to begin with. I either need to ‘fess up and admit I won’t ever finish it OR I need to actually finish it. Storing the tools and supplies and 1/2 finished rug just is dumb!

Electronic Simplify

Back in January, I started deleting emails. I’ve been doing it ever since. I just went under 24,000 unread emails. Which, if you remember, it remarkable, because I had 80,000? I may still have 50,000, if you count all the mail boxes up, but the primary one is < 24,000 now. 25,6xx, as of 5/26/19, 5:50 pm, to give you some idea what an incredible problem this is! 25,5xx as of 6:19 5/26/19. 

Confused? See here.

I keep opting out of email lists I’ve been on for years and deleting the old unread emails. I do this every day these days.

I have no idea when this effort will be done, if ever!

Stair Rails, Minisplits, & Life Work

I told DH yesterday to add to the list I want to replace the stair rail at some point. It’s shiny brass. The house is going towards flat black or brushed zinc hardware. Flat black on incidental stuff and brushed zinc on things like faucets. (Not shiny brass!)

So I did a bit o’ research and so did he, it will cost $100+ these days to replace the railing.  We explored some DIY ideas, and they’d all cost about the same, so why bother?

It’s a detail and not on the urgent list. If we find a  used flat black or brushed chrome set of hardware, we now know where to buy the railing, prefinished or raw lumber. Info. is almost always nice to have.

I had found a fireplace set I didn’t hate for < $100 and sent him a link. He pointed out it has 2 tools more than we actually need and why buy them? The place where I found this I think has some tools a la carte. I’ll have to go look. The tongs from the current set wound up in the flea market pile because of this discussion too.

The minisplits got more discussion, as did the house design ideas we’ve explored. We talked about taking the home plan we now have to a big box store and talking about floor plans, changing the kitchen around, etc. with one of the free kitchen designers. Don’t know if they’ll actually talk to us without a monetary commitment, but you don’t know if you don’t ask.

DH came up with a piece of hobby equipment for the flea market, prompted me to go find 4 bowls and a length of fabric to add to a new flea market box.

I found in the shed a few things I thought were long gone, but no, they were not sold long ago and far away… they’ll either be put in the booth or the new flea market box, after they’re cleaned. I have a silk pantsuit which needs to be ironed before it gets added too. The china and silk will fill up the end of the box — and another cubic foot o’ stuff goes outta here!

That doesn’t seem like much, does it? But we’ve both been sick, for most of 6 weeks with 2 different colds. And the second one is a bitch and a half to kick, let me tell you!

3 rules of work

DH dismantled one of the 2 snowblowers last week. The motor is being kept for a project he has in mind. The rest of the bits and pieces went to the dump. The last of it today. Also, we’ve started hauling the accumulated leaves and bark piles to the dump too.

He resigned from the board he was on and I asked him what we could do to forward his avocation using his now free time? What he did shocked me!

He bought organization materials for the accumulated work, so we can label and catalog it. His heirs will be pleased and I’m relieved. I had this nightmare vision about going through the work and only having my best memory and no knowledge of the technical side of what he did, when and where. Hopefully, at some point, there will be (even self-published) a complete catalog.

We’re adulting here. It’s a slow process, but it’s happening. All I have to do now is find some weird convoluted way to turn it into some $. That’s all?

More Frugality

Because the thing I want to save the $ for is a heating/energy unit, I went looking at our electric company’s website. So they kept referencing apparently an old, Obama-era site, which of course is no longer active, but there’s no other referral.

I am, can you tell, really impressed with our local electric company. Wonder why? See here for more info.

In their defense, I will say that the 3rd time they sent us the “You’re using more energy than your more energy efficient neighbors” letter, they did at least make some reference to what they were comparing us to, a typical home in our zip code. Of course, they never actually said what that was, so it was still meaningless, but less so than previously.

DH is set on getting at least one minisplit  this year and maybe another next year. Okay. The chimney cap we’re replacing this year is the last piece of the chimney/wood stove replacement project. The only piece other than that on the chimney which hasn’t been replaced is the veneer over the pipe, a box around it. I’d love to replace the box, but it’s mostly cosmetic, not structural.

If I win the lottery, we’re going to get the minisplits, solar panels AND a new fake riverrock box around the chimney pipe with a mantel to match. Just sayin’!

Barring that? We’re getting a new chimney cap and at least one minisplit.

My husband said to me, empathically emphatically this morning, that he didn’t want to haul wood or load it into the stove another year.

Okay!

I just have to find a way to make this happen! Squeeze those dollars!


Plant and landscaping frugality: A 1 gallon potted perennial is $35 at Lowes, about $32 with a discount. If you buy them at garden club sales, they’re around $10-$20. Cheaper yet? Layer a 2nd one from one you’ve got, or plant the seeds, or divide it? — Free!

Mulch frugality: Garden centers at big box stores typically sell opened bags of mulch, etc. for 1/2 price. Cheaper yet? Use the pine needles, pine bark, leaves, what have you that you have in your yard already as mulch. Free!

The Celery Thing: I’ve run into this a couple of times, people talking about planting celery plants in their yard. I did this last fall, and the plants are gone this spring, again.

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Photo by Sole D’Alessandro on Unsplash

I went looking for more information. The best I found is a woman who’s been using the same 7 celery plants for years. She lifts them in the fall and makes them houseplants during the winter (and uses them). You can find her write up about this here. (The site is full of interesting ideas too: choosingvoluntarysimplicity.com .)


Gawd I love spring.

And I hate it; I’m always overwhelmed with things to do, ideas to explore, etc. Too much!


Despite still being sick, I managed to spread one of the remaining bags of mulch this morning on the bulb bed. I also transplanted two daffs AND moved some rock, sand, etc. I was wiped out after about an hour, which is typical these days.


On Saturday: the plant sales were a success and not as cheap as I’d hoped. The library/town sale where I’d bought a 1 gallon pot for $10 last year, they were $15. (I got 2.)

The other plant sale where I stopped I got 2 6″ perennials for $5 each.

Sunday? Our next door neighbor took out 90% of a forsythia bush (what the 1 gallon pots held)  and gave me a branch which should get us the last two plants I think I need, for free. I wish I’d known the neighbor was going to whack up his 15 year old plant 1 day earlier, could have saved us $30!

Extreme Food Planning: Part 2

Other things I can do:
  • Look at the bulk price per lb for turkey parts at the co-op. I don’t like the taste of turkey as well as chicken, but turkey pound for pound, with bone in, is usually a better deal — there are fewer bones.
  • Get the coupon file up to date, haven’t done this since April.
  • Make food from recipes I have using foods I almost always have, first.
  • Figure out how many potatoes and onions I’m likely to need over the winter. (Garlic is < 1 full braid, so are chilis. Carrots approx. 6 dozen.) Onions and potatoes were all used or tossed a month or more ago. After I have a number, I can explore purchasing enough to make it through winter, my goal.
  • Develop a basic stew/soup veg recipe and conversion recipes, so I’m not putting food aside to toss the following spring. Found something to try, a veggie soup recipe that has 2 distinct parts, the first pretty generic!
  • Make more “stewed” tomatoes this year so I don’t run out in Feb. again.
  • Try the celery thing.
  • Make a sourdough starter and USE it.
  • See if you can find unpasturized wine so you can make your own vinegar?

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Photo by LoboStudio Hamburg on Unsplash

Note:

  • 17 heads of garlic still on braid, one in basket.
  • Cayenne ristra jarred. Old pepper flakes discarded. 5/16/19