Category Archives: learning

Craft Supplies: What to Use or Cull?

I have too many craft supplies, of course. I need to either use the stuff up, sell, toss or otherwise cull this collection down A LOT.

I have been trying to think what I have to do/get rid of/cull next? And I don’t know. I have fabric at a seamstress currently to turn into \ throws. I don’t need more, those will do us year round, with the one my MIL made.

So, then what? I have pillow forms, fabric, beads, yarn, basketry material, and paper crafting supplies.

The obvious thing to use some of that up would be to do the knit the pillow covers project. The not so obvious thing is whether I have yarn in the right sort of colors/textures for the living room. That I do NOT know, I’ll have to look.

After that project and making myself a new hat. (Remember this? I decided to make myself another hat.) I have no idea how much yarn I’ll have left, how many pillow forms I’ll still, and what to do with what I DO?

I also have no ideas about the rest of it. I need to work harder to find projects or just decide to get rid of the stuff, in quantity!


Okay I sorted. I have enough, with an additional skien or two, to make pillow covers. One or maybe two? We’ll see. I also seem to have enough to make another hat. After that? I have a bin full of yarn, most of it with no particular use in mind. The one exception is the rug which was being knit/crotched for the bathroom, the one that takes about an hour to get 1/4 of the way around and 1/4″ thick  per row. In other words? To make that rug takes a LARGE amount of time/effort, which is why it got dropped to begin with. I either need to ‘fess up and admit I won’t ever finish it OR I need to actually finish it. Storing the tools and supplies and 1/2 finished rug just is dumb!

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Electronic Simplify

Back in January, I started deleting emails. I’ve been doing it ever since. I just went under 24,000 unread emails. Which, if you remember, it remarkable, because I had 80,000? I may still have 50,000, if you count all the mail boxes up, but the primary one is < 24,000 now.

Confused? See here.

I keep opting out of email lists I’ve been on for years and deleting the old unread emails. I do this every day these days.

I have no idea when this effort will be done, if ever!

Stair Rails, Minisplits, & Life Work

I told DH yesterday to add to the list I want to replace the stair rail at some point. It’s shiny brass. The house is going towards flat black or brushed zinc hardware. Flat black on incidental stuff and brushed zinc on things like faucets. (Not shiny brass!)

So I did a bit o’ research and so did he, it will cost $100+ these days to replace the railing.  We explored some DIY ideas, and they’d all cost about the same, so why bother?

It’s a detail and not on the urgent list. If we find a  used flat black or brushed chrome set of hardware, we now know where to buy the railing, prefinished or raw lumber. Info. is almost always nice to have.

I had found a fireplace set I didn’t hate for < $100 and sent him a link. He pointed out it has 2 tools more than we actually need and why buy them? The place where I found this I think has some tools a la carte. I’ll have to go look. The tongs from the current set wound up in the flea market pile because of this discussion too.

The minisplits got more discussion, as did the house design ideas we’ve explored. We talked about taking the home plan we now have to a big box store and talking about floor plans, changing the kitchen around, etc. with one of the free kitchen designers. Don’t know if they’ll actually talk to us without a monetary commitment, but you don’t know if you don’t ask.

DH came up with a piece of hobby equipment for the flea market, prompted me to go find 4 bowls and a length of fabric to add to a new flea market box.

I found in the shed a few things I thought were long gone, but no, they were not sold long ago and far away… they’ll either be put in the booth or the new flea market box, after they’re cleaned. I have a silk pantsuit which needs to be ironed before it gets added too. The china and silk will fill up the end of the box — and another cubic foot o’ stuff goes outta here!

That doesn’t seem like much, does it? But we’ve both been sick, for most of 6 weeks with 2 different colds. And the second one is a bitch and a half to kick, let me tell you!

3 rules of work

DH dismantled one of the 2 snowblowers last week. The motor is being kept for a project he has in mind. The rest of the bits and pieces went to the dump. The last of it today. Also, we’ve started hauling the accumulated leaves and bark piles to the dump too.

He resigned from the board he was on and I asked him what we could do to forward his avocation using his now free time? What he did shocked me!

He bought organization materials for the accumulated work, so we can label and catalog it. His heirs will be pleased and I’m relieved. I had this nightmare vision about going through the work and only having my best memory and no knowledge of the technical side of what he did, when and where. Hopefully, at some point, there will be (even self-published) a complete catalog.

We’re adulting here. It’s a slow process, but it’s happening. All I have to do now is find some weird convoluted way to turn it into some $. That’s all?

More Frugality

Because the thing I want to save the $ for is a heating/energy unit, I went looking at our electric company’s website. So they kept referencing apparently an old, Obama-era site, which of course is no longer active, but there’s no other referral.

I am, can you tell, really impressed with our local electric company. Wonder why? See here for more info.

In their defense, I will say that the 3rd time they sent us the “You’re using more energy than your more energy efficient neighbors” letter, they did at least make some reference to what they were comparing us to, a typical home in our zip code. Of course, they never actually said what that was, so it was still meaningless, but less so than previously.

DH is set on getting at least one minisplit  this year and maybe another next year. Okay. The chimney cap we’re replacing this year is the last piece of the chimney/wood stove replacement project. The only piece other than that on the chimney which hasn’t been replaced is the veneer over the pipe, a box around it. I’d love to replace the box, but it’s mostly cosmetic, not structural.

If I win the lottery, we’re going to get the minisplits, solar panels AND a new fake riverrock box around the chimney pipe with a mantel to match. Just sayin’!

Barring that? We’re getting a new chimney cap and at least one minisplit.

My husband said to me, empathically emphatically this morning, that he didn’t want to haul wood or load it into the stove another year.

Okay!

I just have to find a way to make this happen! Squeeze those dollars!


Plant and landscaping frugality: A 1 gallon potted perennial is $35 at Lowes, about $32 with a discount. If you buy them at garden club sales, they’re around $10-$20. Cheaper yet? Layer a 2nd one from one you’ve got, or plant the seeds, or divide it? — Free!

Mulch frugality: Garden centers at big box stores typically sell opened bags of mulch, etc. for 1/2 price. Cheaper yet? Use the pine needles, pine bark, leaves, what have you that you have in your yard already as mulch. Free!

The Celery Thing: I’ve run into this a couple of times, people talking about planting celery plants in their yard. I did this last fall, and the plants are gone this spring, again.

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Photo by Sole D’Alessandro on Unsplash

I went looking for more information. The best I found is a woman who’s been using the same 7 celery plants for years. She lifts them in the fall and makes them houseplants during the winter (and uses them). You can find her write up about this here. (The site is full of interesting ideas too: choosingvoluntarysimplicity.com .)


Gawd I love spring.

And I hate it; I’m always overwhelmed with things to do, ideas to explore, etc. Too much!


Despite still being sick, I managed to spread one of the remaining bags of mulch this morning on the bulb bed. I also transplanted two daffs AND moved some rock, sand, etc. I was wiped out after about an hour, which is typical these days.


On Saturday: the plant sales were a success and not as cheap as I’d hoped. The library/town sale where I’d bought a 1 gallon pot for $10 last year, they were $15. (I got 2.)

The other plant sale where I stopped I got 2 6″ perennials for $5 each.

Sunday? Our next door neighbor took out 90% of a forsythia bush (what the 1 gallon pots held)  and gave me a branch which should get us the last two plants I think I need, for free. I wish I’d known the neighbor was going to whack up his 15 year old plant 1 day earlier, could have saved us $30!

Extreme Food Planning: Part 2

Other things I can do:
  • Look at the bulk price per lb for turkey parts at the co-op. I don’t like the taste of turkey as well as chicken, but turkey pound for pound, with bone in, is usually a better deal — there are fewer bones.
  • Get the coupon file up to date, haven’t done this since April.
  • Make food from recipes I have using foods I almost always have, first.
  • Figure out how many potatoes and onions I’m likely to need over the winter. (Garlic is < 1 full braid, so are chilis. Carrots approx. 6 dozen.) Onions and potatoes were all used or tossed a month or more ago. After I have a number, I can explore purchasing enough to make it through winter, my goal.
  • Develop a basic stew/soup veg recipe and conversion recipes, so I’m not putting food aside to toss the following spring. Found something to try, a veggie soup recipe that has 2 distinct parts, the first pretty generic!
  • Make more “stewed” tomatoes this year so I don’t run out in Feb. again.
  • Try the celery thing.
  • Make a sourdough starter and USE it.
  • See if you can find unpasturized wine so you can make your own vinegar?

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Photo by LoboStudio Hamburg on Unsplash

Note:

  • 17 heads of garlic still on braid, one in basket.
  • Cayenne ristra jarred. Old pepper flakes discarded. 5/16/19

Extreme Food Planning: Part 1

Most Americans spend < 10% of their income on food. However, unlike mortgage interest, credit card minimum payments, utility costs, etc. it is one expense we all control.

Some of this is certainly dictated by location and available income. You can’t afford to buy $50 worth of bulk soap if you need to feed 3 people for $60 a week and you have a hard time doing that.

That said? I’m fortunate enough to be in the pool of people that can afford to use food planning to reduce our expenditures, at least for now.

So, along that line, I decided to do a category food plan. I’m not doing menu planning. When I did detailed menu planning, I hated cooking, it became a chore I had to get through, like scrubbing a toilet, just another chore. My idea here is to make a loose framework, not a menu plan.

There are two or three things going into this:
  1. I have to empty the freezer by the end of this month to be ready for the summer flood of veggies.
  2. I want to save every nickel I can.
  3. I want to use the above two items as a goad to both finally organize my cooking information and eliminate excess stuff.

What to do?

Convertible meals. One meal that becomes 2 or 3. Right now I have 2 lbs of cooked chicken and consommé in the fridge. That is easily 2 meals. I also have some cooked rice. Okay. Chicken and rice soup is one meal.

The others? The meat pulled off the bone can be made into chicken salad for lunch or dinner or lemon chicken. I have lemons and we’ve both been fighting colds for more than a month. I could add the chicken to the end of the salsa and we could have tacos, which would use up some of the tortillas, or….

Getting 3 meals from 2 lbs of chicken isn’t hard. I think I have 1 more lb of chicken, divided, in the freezer.

I also have a small pork roast, and some bacon. (I wanted pork while I still trusted it.)

I guess that’s another thing I can add to my learn-to-do-this list: learn to make a sausage substitute from chicken and grains…. it’s my observation that self-regulation never works. There are historical reasons why food regulations are so cumbersome. Go back and look at an old cookbook which talks about testing for chalk in flour, etc. before you buy it. I have those books, I have no desire to go back to arsenic in eye drops, chalk in flour, etc.

In my opinion? People are going to die and/or get very sick and then things will start the other way again. That’s a few years in the future yet… in the meantime, I can stop buying so much processed food and do more diy. I also sent a question to my local organic food organization asking about organic pork processing and how it differs from conventional?

Categories.
  • Egg. One egg meal per week. Quiche or omelette or just breakfast. Eggs, unless they get too warm are hard to adulterate and usually cheap protein.
  • Soup/Salad/Veg. Salad or soup or just a veggie plate night, maybe with hummus or other dip. Use up those bits & pieces!
  • Double Meals. One or more double meal nights or converted food nights. Any large piece of meat, large veg, casserole, etc.
  • Sandwich. Self-explanatory.
M -Veg enough for 2 meals
Tu -Soup or salad, using the uneaten and no plan for it bits and pieces
W – LO veg
Th – Egg
F – Meat meal enough for 2 meals
Sa – Sandwich
Su – LO meat

That should work. It’s broad enough that I probably won’t get bored. It also doesn’t give us meat 7 days a week, has a built-in left over day, and uses eggs to drastically lower food costs, as eggs are, after dried beans, almost the cheapest high protein source available. I’m not cooking complicated meals on the weekends, when DH and I tend to do home improvements.