Category Archives: future plans

So

This is Monday, the day I’m supposed to do 6 areas of my house (it’s 5 Tues – Fri). I don’t know if I’ll make it back into this, but the chaos created by the oncoming winter, DH’s injury, visitors, etc. means that I need some kind of plan.

And since I spent a long time devising that one, I think I’ll try and pick it up again.

We’ll see how it works?

One thing really did come of the 90 challenge I set myself and that was the end (apparently) of the panic attacks. If that’s true? I can’t tell you what a relief it is!

J

Progress! But . . .

I sold more than 30 boxes of books at the book sale last weekend. Great! I’m getting rid of books and other items, daily. Also great!

But the progress is still not really discernible, which is NOT great.

I have taken boxes of books and stuff to the dump’s swap shop. I have boxed up items for future flea markets. I have gone through all the boxes in various stacks and removed the obvious culls, labelled and then restacked tidily, the remainder. Does it look better? Yes.

But it’s still a mess.

And it isn’t that I’m so tired of owning all this stuff, it’s that I’m tired of spending all my time dealing with stuff or ignoring the mess.

I want to do other things. I have acquired some new work gigs, which are going to obviously take some time. The memoir probably needs revision and I’m in the midst of an edit of that manuscript anyway. And so on. All I need is a month of 100 hour days, and we’re all set!

The biggest issue of course really is the PTSD. If I push much harder than I am, I’m pretty sure it will jump down my throat.  Panic attacks are not fun. These days they seem to show up in the middle of the night most of the time. I’d really like to avoid that, if at all possible.

And aside from just pitching everything in a dumpster, there is no other solution. It takes time, that’s all.

 

Decisions, Decisions

Last flea market is soon. Book sale a little while after that. I’m going to make a dent in the stuff, if not empty the house, attic, storage, etc.

That said, I have to decide, NOW, what’s being put up for sale, where/when. There are a lot of pieces to do this for!

fullstorageunit

Fortunately, the weather is cooperating: it’s not too hot or too cold. Yay!

I’m off, more stuff to either pack into a box (keeps or going in the car) or go through an unpacked box to make a determination!

The Ideal

Years ago it must have been, one of my parents or someone got a brochure for a housing development in SoCal. For some reason, this has always been my image of an ideal home. I guess the marketing people got me right!

It shows a 108′ x 300′ lot. the lot is divided into 5 (from the street):

  1. House, driveway, drying yard, etc.
  2. Pond, grass
  3. Swing set/play area, tennis or badmidton court, veggie garden,
  4. four rows of fruit trees, 4 per row, (40)
  5. chicken house/goat pen.

Tennis courts take 42′ in length. Dwarf apple trees take 10′ each, an orchard of 4 x 4 trees would take up 40 linear feet

Those items take up 82 of 300 feet, leaving 212′ in length for the animal pen area (chickens/goats), the grass/pond, and oh yes, the house and front lawn.


The lot as shown is 3/4 of an acre. We have more than that, although not a lot! I wouldn’t have thought we had room for 16 fruit trees, a chicken coop,a tennis court, a pond AND the house? I’m not interested in the tennis court, swing set, etc., but the  pond, fruit trees and chicken coop are interesting. Hmm!

 

Trying to Be Organized

It’s remarkably difficult!

One thing I noticed early this spring was that much of the frozen food I’d pitched were the random combinations of veggies: bok choy and onions, or, or …? Because I composted about 20 of these “soup and stew” vegetable mixes, I decided that this year I need recipes for whatever I froze instead.

So I searched through my cookbooks and came up with some. Then I made a spread sheet of the recipe name/source/page as a column head and the ingredients as the rows. The quantity req’d for a recipe goes into the appropriate cel on the spread sheet. It’s two pages long at this point.

Why did I do it this way? Because all the ingredients aren’t available from the farm at the same time, so some will be frozen first and then I’ll add the others.

But then, how did I know how many I had? Were they complete? And, and . . . . and so I made a grid for that.

So, this morning (it’s farm day) I went through the “shopping list” I’d made for the farm, from the email about what’s available this week and a survey of the food in the kitchen and marked what was needed for the food to be put away.

So, now I have:

  1. Two shopping lists: one for the farm, the other for the supermarket
  2. A check list/grid of the completed/in process frozen foods
  3. A spreadsheet with recipe names, where I found them, and the farm ingredients
  4. Three cookbooks, with the recipe pages flagged.

I intend to make a large grid/checklist page that I can just tape to the fridge, combining #2, #3 with recipe cards,  (replacing #4) in a library pocket.

This is waaay too involved!


When I first conceived of this, I thought I’d do 2 recipes, maybe 3: summer veggie combo, winter veggie combo and something else. The 3 became 13, and the chaos began. When the list of recipes grew exponentially, my need for tracking and organization did the same.

Every week, I thought, “Okay, I’ll do this piece of organization/tracking and that will fix it.” and then discovered I’d forgotten some vital piece, again. (The last is the check list of how many containers are done. Are they complete? Not?)

For the past three weeks, I’ve added a new form of tracking and organization to this every week. Let’s hope that combining them on one page will get it to “use it at a glance”  that I want!


It’s done. I have room for the library pocket, but haven’t copied the recipes out yet. I added a 14th recipe.

So two more major steps: copying the recipes onto cards and proofing the data.

 

I Keep Relearning This

My taste is off, well, it’s not off — it’s just that I want things that don’t seem to exist. I want some website art work done, no one wants the work for some reason? And I want fabric with a big sun for my kitchen, can’t find what I want there either.

So, the conclusion is that I’ll have to do it myself!

To that end, I intend to take some photoshop classes online. Both things can be done with photoshop. If I knew photoshop well enough, I would have done them already. I don’t. I don’t think that way, so I have to learn how. I can do really basic manipulation of things, but not to the extent that I need for both projects.

The website stuff is easy, once I get it done, I load it and it’s there. The other I’ll have to make into fabric. But I know where to do that, spoonflower.com. All I have to do is figure out how their tech works well enough to use it. That’s all!

Being weird is expensive sometimes.

J

More Food Planning/Use

Today is the day I usually go to the farm for our week’s food. If I’d been home yesterday, I would put aside whatever remaining foodstuffs from last week I didn’t think we’d use.

I’ve started that effort today instead, but it IS being done.

I’ve also planned what I’ll get at the farm, that makes food use a bit less random!

Finally, I go right by our favorite markets on the way home, so I’ll do the weekly shopping. There’s a package of chicken thawing in the fridge for tomorrow and Sunday.

Tonight’s dinner is probably a cheese omelette and salad, or that’s the plan. This is subject to DH’s input, how much and types of cheese we have, etc. We had HM hummus, freshly baked bread, and green salad. It was too hot to cook and I’d been gone all day, no interest in cooking at all!

I culled 2 jars from the pantry as their contents will be replaced, starting today.

This is working! We’ll see if I can keep it up. DH and I have had a few discussions about the “menu plan,” and he thinks it’s a good idea and agrees with my long-term goals: getting us used to smaller, cheaper meals like we’ll have when he’s retired, spending less on restaurants/prefab food, less meat, more veggies, better use of the veggies we’ve paid for (from the farm), and less food waste.

Photo by petra cigale on Unsplash

And for me, the kicker is that this isn’t so rigid that I resent it and it takes away the creativity I normally use when cooking. The I don’t know what to make with what I’ve got randomness is the only piece of cooking I really like: taking a bunch of random ingredients and using up what needs it in a meal.

I know people who sit down and plan a year’s worth of menus at once. I couldn’t do that, any more than I could do something similar to Once a Month Cooking or Mega Cooking. I tend to put pieces aside, not meals. (For example, cooked rice and stems from greens for soup.)