Category Archives: frugality

Fail

We failed. Well, sort of ?

We got an energy comparison thing from our electric company. We use 94% more power than people with comparable houses do, on average.

I will call them tomorrow, Monday, and ask them about how much that changes when folks work at home. We both work at home.  No commuting, no lunches in restaurants, no driving, no coffee at the coffee shop or other such.

There are a few things we could do, yes. Making sure we turn off lights would help. Turning off the computers when they won’t be used for more than 1 hour would probably also help. Getting a night light for the bathroom instead of leaving a light on at night would help. But aside from that? Most of our lights are LED, and we sleep, cook, eat, work, read, etc. in the same space day in and day out. We have an energy star fridge and washer/dryer. We have an on-demand water heater. [We wash dishes by hand, a dish washer might be more efficient?] We usually heat with wood and a fan, no furnace going day in and day out.

homelectricityuse

The lights, computers, dishwasher I’m sure would help. I think the phantom load we have because of the computers is probably a large part of it, but I’ll never get DH to shut everything off, unless we were starving. Of course, if it is the computers, then it should be fairly “normal” because most people will have that when they leave for work. Our difference, again, is that we work here. DH works regular hours and I work randomly, day or night, 7 days a week.

It will be interesting to see what they say about home office workers, two of us, both in the same house!


I called. I’m not disputing that we’ve used more energy than last year, but the 94% over “comparable” homes in my area seems suspect. We have a log home, which might make a difference as well as the fact that we both work at home.

They’re going to call us back, tomorrow probably. We’ll see what they say!

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Stealing From Our Grandmothers

Because I make rugs from old clothes, I’m always looking at the cheapest clothing in thrift shops with the idea that I could maybe use the materials? A few weeks ago, I found a super heavy, dirt brown wool pullover sweater. Ugly color. Not an attractive shape, but it was WOOL and heavy….

One of my rarely used tools is my long-pole feather duster. It upsets me for three reasons.

  1. That although I got it used, it’s made with ostrich feathers. (If it was made of chicken feathers I don’t think I’d mind so much, hypocrite and happy chicken consumer that I am!)
  2. It doesn’t work all that well. It has a telescoping metal handle, which is handy when trying to clean the staircase fan/light. It gets the fan blades cleaner but NOT clean!
  3. It’s a single-use tool. I only use it on the fan, and as I said, it doesn’t work that well….

Accordingly, I hardly use the feather duster. I feel guilty every time I look at it thinking that some bird’s tail feathers (and likely nothing else) were used to make it.

Our grandmothers covered their brooms with cloth, by pinning it on, to make dusters.

When I cut the felted sweater into pieces today, I had the yoke with the neck separate, and thought, “WTF a I going to do with that?” And then it hit me — one arm was flattened out and wrapped around the bottom of my broom. The neck was threaded onto the handle of the broom, and wrapped around the first piece. Fastened with a kilt pin? I now have a “duster” with a thick, recycled wood pad — on the end of a pole.

When I need to use the broom as a broom, I’ll just unpin the yoke, remove the now dirty sleeve for washing and put away the yoke and pin with the other flattened sleeve.

The wool started out dirt colored, so I don’t have to worry that using it will stain it and it will need replacing.

I already had the pin.

The sweater yielded 2 small sheets heavy brown felt, two dusting pads, a method to connect them to my current broom,  and the ability to remove another single-use tool from my life. Whoopee! [The feather duster is in the discard bin.]

The only thing I don’t have? A way to clean the fan, but that’s not new.

Soup!

Okay, we’re sick, both of us. I have these packages of chicken “soup bones” I buy from the co-op we belong to, so I decided to make chicken soup from scratch.

The package was 3 carcasses, cost $1.59/lb for natural chicken, not quite $5, or maybe just $5 when you add in sales tax. The package was 2.91 lbs.

I regret that I put the scale in lbs and oz instead of grams, now. This was much more difficult than it would have been!

However,

  • carcass 1 = 8.25 oz wasted bones
  • carcass 2 = 8.78 oz wasted bones
  • carcass 3 = 8.25 oz wasted bones.
  • I skimmed the broth twice. 1.25 oz and .75 oz or 2 oz scum.

In general you’d think there was 1.5 lbs of bones, right? It actually was 1 lb, 9.28 oz. (These are wet from having been boiled too. I have no idea how much weight was added by the water.)

The usable meat is 6.25 oz. And I’ll have about a gallon of soup when I’m done. The soup cost approx. $5, plus fuel, veggies, and seasoners. A gallon of no salt, natural chicken broth online (without shipping or tax) is $6.98. So, I think that the cost of shipping and the other ingredients mean that mine will be cheaper, because for about the same amount of $ I get broth and nothing else (less shipping) if I buy it mail order say. But you know? I really have no idea. It’s real close, either way.

All that said, there’s no heavy metals (like BPAs) leached into my broth from the can, although I guess they could from the plastic the chicken was wrapped in, if I was stupid enough to heat it in the plastic!

Also, I can season it as I like, not salt free or overly salty, which seem to be the only options with canned broth.

I really don’t know. I haven’t used canned broth for years. I use demiglace, something I first learned about from Williams Sonoma, although who the heck can afford to buy their food there? I sure can’t make soup with something which costs $10-$30 a jar! I use Better Than Bullion, although these days I see other products in my supermarket’s soup aisle, since I like what I use I haven’t tried others. I might –sometime, maybe.

Did you know that soup was possibly the first “fast food?” There was a form of soup made oh long ago by boiling and boiling and boiling soup down to make “pocket soup.” A traveller could take the pocket soup, add it to water and have yummy broth. (Wiki article here.)

I have to go check on the soup. It has chicken, onions, celery, parsnip and carrots in it. I need to add tomato (if we have any) and some chopped greens which will go in not long before it’s served. And, if I could taste anything, I might add some herbs. The house should smell like chicken. DH tells me it does —  I can’t tell!

I will probably add herbs anyway. But cooking without smell and taste is not easy!

 

We Bought the New Domains Last Night

We started, this morning, updating the “main site” which at least in my mind is the “mother ship” of all the others. If you know that site, it was my old bookstore’s name, it’s broken right now!

  • The new sites will host a stream of the PTSD-related threads from here on one site and hopefully, in the future, memoir sales.
  • Links to book & author material, mine and others (one or more sites).
  • Link to a frugality content, some pulled from this blog and other unpublished work.
  • A “newsletter” with scheduling info for my friend authors, artists, etc.

It’s happening!

street signs

 

What’s New?

A few things. DH decided that he couldn’t “make due” even with all the work he’d done on the wallboard in the niche, so he’s in the process of tearing out the not-square, straight, or supported correctly wallboard, and replacing it, so it’s square and adequately supported.

This house is a weird mix. The guy who built it bought top-notch materials, like solid-wood doors, then did really bad workmanship, if there was any, with them. Why bother? This means every time we try to upgrade or just replace something, it becomes a demo/replace because the apparent, initial problem is only an indicator of what’s lurking under the surface. This place looked great ….

The other thing is that I finally decided I had to make the living room rug. I won’t spend the $500+ for a rug I like. I can find cheaper rugs, but they’re plastic and we’ve spent a lot of time/money taking plastic out of here because I’m allergic or sensitive to much of it. So, I’m knitting (that’s a shock, remember this and that?) a rug in 5′ long panels from old tshirts. I’ve made rugs from tshirts before (see pics below). The biggest one, in the laundry was 4 x 6 . I never took a pic.

The little one (the colorful one below) which had been in the bathroom got taken apart when I discovered I couldn’t get it the stains out of it. I dismantled it, then washed the strips, still couldn’t get them clean; they were trashed. The black and white one was made for someone and given away. The laundry room rug got mildewed when our old washer developed a leak, and I couldn’t remove the stench from the pieces, so most of it went to the dump too.

I’ve started other rugs, but the strips got mixed with the mildewed strips, before I realized how bad the mildew was (I’d washed them of course!) and 95% of the tarn I had prepared got trashed.

This was so discouraging I quit working with tarn completely.

The new living room rug, will be 5 x 8 feet, knitted from tarn. If all  the pieces are the same size as the piece I’ve been working on, I need to 17 strips,5′ long. I don’t think it will take that many as I intend to do something in between the knitted pieces. If it works? I won’t have to make 17. I hope!

The first piece has 15 tshirts worth of material in it.  I need to make the 2nd piece (or part of it) and try my joining idea. If the joining works, then I’ll refigure how many knitted strips, and tshirts needed.

Conservatively? If I just make the 17 pieces, at a shirt rate of 15 per 5′ strip? It’s 204 shirts, that’s all! Making the tarn actually takes longer than the knitting, no surprise.

Rug #1

1st rug

Rug #2

sarah's rug.JPG

Herbal Zero Waste

I grow herbs and spices here: parsley, sage, mint, oregano, chives, etc. I dry some every year. I do this because if you look at the price per lb. of spices at your local market, you’ll discover that they are among the most expensive, if not THE most expensive foods by weight.

The way I dry them is mostly in lunch bags, plain old brown paper lunch bags. I write on the bottom: the herb, date, and source. (The CSA grows herbs/spices too!) and hang them with rubber bands around the bag’s neck and a peg rack.

After about 2 months, I have dried leaves of whatever: parsley, sage, oregano, basil, etc.

I took down all but the last two of these today.

The spices/herb leaves were added to the appropriate containers, the stems were added to the kindling box, and the rubber bands were returned to the appropriate container as well. The bags? The bags got filled with the “trash” that sits in the bottom of the wood or kindling box (leaves, small twigs, dirt from the logs, pieces of bark, etc.). The bag’s neck was retwisted and

Shazaam! 

You get instant, free, zero waste all-natural fire starters and a clean wood or kindling box!

It makes the messy business of cleaning the wood box kind of fun.

I felt the same years ago: we put corn out for squirrels and I used the dried cobs as fire starters. I thought that idea was original! My MIL told me that one of her jobs on the farm, when she was growing up, was to get the cookstove’s fire going, with dried corn cobs saved for that. [I didn’t grow up on a farm in the midwest, but in L.A.; it was new to me!]

This idea, of stuffing the kindling “trash” into lunch bags will probably also be old to many, but it was a new idea for me again. I’m glad I thought of it, whether it’s a new, or not.

Destroy!

Well we demolished the bathroom closet. It was a floor to ceiling closet, but located in such a way that its door and the bathroom door could bang into each other in the doorway. There is also a cabinet door and a drawer which open into or block the door way.

We bought a fawncy bath vanity at the Habitat Re-Store. But, it won’t work as a replacement for our current vanity. However, it has more storage than the vanity we’ve got. So? We demo’ed the closet to put the new vanity (without a sink) into the closet space as useful storage. Removed the closet door. Vanity is in the closet “niche” which was primed and painted, first. Feb. 10

We have talked about for years putting in a pedestal sink or wall-mounted sink because of the space crunch in the room. That’s likely what we’ll do, because the vanity as built-in storage solves the biggest problem with that idea: loss of storage.

We haven’t decided what sink we’ll get or what we’re going to do with the floor (which will have to be redone), and so:

the new vanity cabinet will get a temporary plywood top [We bought a fancy piece of limestone for the top.]

while we figure out the rest of the closet configuration [We know what we want, the vanity’s top is higher than we expected, so it may change?]

…and then the sink, mirror and then the floor. I’d love to nuke the bath/shower too, but that’s another whole order of magnitude money wise. What we’ve bit off we can do in chunks. A tub/shower tear out and replacement isn’t a small chunk….

That’s what’s going on here!