I almost called this post, “Stealing from our Grandmothers, Again,” but decided that I needed a title which told people more about what I’m doing than that.
I have several old cookbooks and cooking pamphlets. Here’s suggestions from a few for dealing with leftovers. I’ve modified the recipes to be more generic (changed “mutton” to “meat” for example)
Rice & Meat Casserole
Line a casserole with cooked rice. Fill the center with 2C cooked meat, chopped fine, seasoned well with salt, pepper, onion, and lemon juice, mixed with 1/4C cracker or dry bread crumbs, 1 beaten egg and moistened with stock or hot water. Place a second layer of cooked rice over top. Cover, cook in hot oven 45 minutes.
Wilson’s Meat Cookery – Eleanor Lee Wright, p 46, 1921.
Add raw to salad or a salad ring: Asparagus, Beans/String, Carrots,
Add cooked to soup: Asparagus, Beans/Baked, Beans/String, Cabbage, Carrots, Tomatoes/Stewed
Other: Asparagus – deviled egg/asparagus sandwiches, vegetables salad ring, creamed on toast. Beans/Baked – chili, sandwiches. Beans/String – vegetable salad ring, scalloped vegetables. Cabbage – hot slaw, with creamed vegetables. Carrots – meat pie, creamed wth peas. Potatoes/Irish – cottage fried, mashed in or on meat pies, hashed browns, potato balls. Potatoes/Sweet – sweet potato fluff, cottage fried, baked with apples, hash browned with Irish Potatoes, sweet potato balls. Spinach – scalloped vegetables, puree, ham & spinach souffle, nests with creamed mushrooms. Rice – rice & raisin delight, rice & nut pudding, Spanish goulash, rice pudding, rice cakes, meat balls. Tomatoes/Sliced – garnishing meat loaf, meat pie, chili, Spanish goulash, vegetable casserole. Tomatoes/Stewed – rice and tomato soup, with toasted cubes, meat loaf, chili, meat pie.
Wartime Suggestions – Frigidaire Division, General Motors Corp., p 14, 1943.
I can’t find a recipe for rice & raisin delight. There are recipes for rice & nut puddings around though. There is a Spanish Goulash recipe here.
Fruits: I don’t have a suggestion from a war-time cookbook for this. I’ve been using Joy of Cooking, still my default, look up a recipe cookbook. I made a whole wheat banana bread last week to use up the going to be bad soon bananas. DH is researching blueberry quick bread, as we got blueberries when we went to the market last week and we’ve only used 1 of 3 packages…
I got rid of my muffin tins, I will add it to the “I don’t have list.” Why did I get rid of the muffin tin? Because I don’t keep muffin liners, cupcake papers, etc.
At the most, I made muffins 2x a year. Fruit breads work better for us. They freeze easier than muffins; we don’t eat them as fast as cookies, and it’s a good use for the end of whatever fruit! We probably have too many loaf pans. We bake our own bread except in summer and I make meatloaf fairly regularly. So we use loaf pans all the time. I have 6? in the baking cabinet. I probably should cull the collection down, but . . . We have 3 steel, 2 ceramic, and 2 Pyrex?