I haven’t been “Mrs. Domestic” for the past few weeks, yes? When I am, I know what dinner will be by around noon most days. Today? At 5:00 I asked DH if he was getting hungry? His answer was “Yes.” so I had to figure something out.
My friend Linda came by to loan me a book earlier today, Yes, that Linda, the one who reads and comments here a lot. We had tea, but my kitchen was a disaster.
DH & I were working on other things last night, our regular Monday routine’s been blown, and I just didn’t feel like doing anything after I put the food away yesterday.
I washed a load of dishes when I got up this morning, but there was still a backlog which needed to be dealt with.
Into this chaos comes Linda. Do I think she thought less of me? No. But long-run, I had an experience I rarely have, I was embarrassed after she left. Three loads of dishes later, I had to make dinner.
So, at 5:00 p.m., I’m thinking: Hm. Nothing planned. Nothing thawed. No prefab food. What will I make?
Ended up thawing 1 lb of chicken thighs, oven fried them, same way I do to make lemon fried chicken, without the lemon sauce. Cooked sweet potatoes with onion, ginger, and dried, sweet cranberries. Added chopped pecans and bacon bits (from the freezer) just before we ate. DH made peas. It was yummy! We’ll have the left overs tomorrow for lunch or dinner.
Tell me again why I need menu planning?
Was this frugal? Probably not. Maybe I need menu planning so I can cook frugally?
At this point, the only reason I’d really consider taking the time and effort would be if menu planning meant I could finish dinner and have little or no mess to deal with from the prep. The only way I know to do that consistently is to use prefab foods, and I won’t.
Menu planning is pushed as a way to plan your grocery shopping. I have certain items I stock my kitchen/pantry with and cook from what I have. I rarely use recipes, except as guide lines. [I looked at the oven fried chicken recipe for how much oil it specified and used less. I looked up a Morrocan recipe for sweet potato salad for how many raisins, sweet potatoes, onion, and ginger they used. Used the same amount of sweet potatoes and dried cranberries, the quantity of water to soak the berries in and how long. Otherwise? Nope.]
I suppose cooking (or trying to) since about 1967 when I took Home Ec, that the meals I’ve made good and bad have given me a certain expertise. I’m not a pro by any stretch, but after 50 years I guess I can wing it successfully (sometimes).
So, if someone has a book where the meal planning = a nearly clean kitchen when the food is served? Please let me know! I would sure love to have it! I bought a Irma Rombauer book thinking that’s what it was. This one:
Streamlined Cooking, published in 1939. I went to a lot of trouble to acquire a copy. I thought my troubles were over! But neither the listing where I’d first found out about it nor the book dealer who sold it to me used the full title:
Streamlined Cooking: new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods
I’m not a fan of many prefab foods, canned, packaged, or frosted. The rapid recipes are all right and I use the book for that. And to remind myself that all the years in the book business do not guarantee that I know wtf I’m doing when I get a used book!
There is another “streamlined cooking” book I may buy at some point, authored by a woman who wrote a book I own, about using a freezer efficiently.
That book has actual techniques in it to help save you time and effort, but it’s also obvious that the book was solicited by the manufacturers of various and sundry kitchen gadgets, or her column (if she had one?) was subsidized by them, as the book has unabashedly about 10 pages of reviewed kitchen gadgets, most of which you can’t find now. And the book recommends products I’d love to find, but can’t. She recommends a farm which mail ordered bulk frozen sugared fruit, but they don’t exist now. She recommends various packaging materials I can’t find.
I also can’t find a copy of her hints/tips cookbook to look at, first. After the Rombauer experience, I’m loathe to buy this one sight unseen.
The best I’ve found is MegaCooking by Jill Bond, it’s a book for cooking in bulk for the freezer. Wonderful book, has lots of useful ideas about how to save time, energy and money in the kitchen, but not self-cleaning cooking — and that’s what I’m after.
I’ve always loved a good fantasy!
The image isn’t mine, but it made me laugh out loud. I got it via Google Images.