Category Archives: calendar

The Plan

The plan now is not just a mini-split and general culling; it’s a final culling, mini-split prep and a major reorganization.

I have been in contact with my friend authors whose books I still have and asked if they’d like copies of their books? And explained. So far 3 of 3 have said yes. Nice!

I made a list of the various things set aside for people that need to be mailed. Many of them are ready to go, tomorrow. Two sets were mailed today: some books sent out for resale and other books sent as a donation to a conference organizer.

But there are other packages too: many of them. Art work going to family, heirlooms to same, I figure there’s about 8 more packages I’ll mail away in the next week or so. That will help. Will it solve the problem? No, of course not. But it’s a step in the right direction.

I made a 2nd list of things waiting to be hung up: mostly art work, of course.

We figure that we’ll take pictures, maybe, to document the big steps in the culling. Then maybe do the same for the reorganization/rehab. We may have access to a tiny grant. Not enough to do a lot with, but it should be enough to replace the ramp outside one door — the current version isn’t wide enough  for a wheelchair or walker and it doesn’t have hand rails.

Last night, I went to sleep thinking about free resources we could tap into: aging councils, AARP, Home Depot’s kitchen designers, etc.

So, this blog will still for the immediate future be about culling stuff, but then is slated to make a major shift.

Also, an announcement I’ve been putting off for some time. The memoir has sold. If/when I have a publication release date, I’ll post it here.

But in the meantime, this blog is going to go into high gear and then change directions!

street signs

 

 

(I have no idea where I got the image from. I’ve used it before. it is NOT mine!)

Decisions, decisions!

Things got complicated here.

Life got in the way of my plans, but also goaded them on. My plans were for the summer to remove 1/2 of all the stuff here, right?

I didn’t make that goal. But now I really need to, one way or the other. We have decided that we’re going to live in the main part of our house, and turn the areas where we currently sleep and work into storage and other auxilary space. It makes a lot more sense for aging in place; it also will be easier to use the mini-split by itself to heat/cool this place, etc. It will be more economical as well.

This requires a huge shuffle of furniture and stuff. It will also require a huge cull of the same. We talked this morning about what moves where. What the obvious culls are. About getting  estimates for moving the kitchen plumbing, etc. We intend to sell what we can of the excess stuff to pay for this, or just pay down the debt, either will put us in a better place in the future.

I have become completely fascinated by self-sufficiency videos. I’m not chasing the idea that if we don’t grow it, we don’t use it. But one video I watched talked about turning a house into a place producing what you need, instead of being a place where you consume what you need — and get somewhere else. I found another where a retired first-generation geek has automated his house in various unique ways. Many of the videos I’ve found are of people in Texas, California, etc. and we don’t have weather which enables us to use some ideas they do, but there ARE things we can do, sanely.  Consolidating our living space is a big way we can cut down what we own, what we “need,” and use.

It’s remarkably easy to think you need socks when you can only find one pair, because the others are in another part of the house, waiting to be washed or whatever.

Consolidating our living space won’t automatically solve all our disorganization problems, but it likely will help quite a bit!

The minisplit may be put off until spring 2020, but the beginning of the consolidation won’t.

 

Progress! But . . .

I sold more than 30 boxes of books at the book sale last weekend. Great! I’m getting rid of books and other items, daily. Also great!

But the progress is still not really discernible, which is NOT great.

I have taken boxes of books and stuff to the dump’s swap shop. I have boxed up items for future flea markets. I have gone through all the boxes in various stacks and removed the obvious culls, labelled and then restacked tidily, the remainder. Does it look better? Yes.

But it’s still a mess.

And it isn’t that I’m so tired of owning all this stuff, it’s that I’m tired of spending all my time dealing with stuff or ignoring the mess.

I want to do other things. I have acquired some new work gigs, which are going to obviously take some time. The memoir probably needs revision and I’m in the midst of an edit of that manuscript anyway. And so on. All I need is a month of 100 hour days, and we’re all set!

The biggest issue of course really is the PTSD. If I push much harder than I am, I’m pretty sure it will jump down my throat.  Panic attacks are not fun. These days they seem to show up in the middle of the night most of the time. I’d really like to avoid that, if at all possible.

And aside from just pitching everything in a dumpster, there is no other solution. It takes time, that’s all.

 

More Food Planning/Use

Today is the day I usually go to the farm for our week’s food. If I’d been home yesterday, I would put aside whatever remaining foodstuffs from last week I didn’t think we’d use.

I’ve started that effort today instead, but it IS being done.

I’ve also planned what I’ll get at the farm, that makes food use a bit less random!

Finally, I go right by our favorite markets on the way home, so I’ll do the weekly shopping. There’s a package of chicken thawing in the fridge for tomorrow and Sunday.

Tonight’s dinner is probably a cheese omelette and salad, or that’s the plan. This is subject to DH’s input, how much and types of cheese we have, etc. We had HM hummus, freshly baked bread, and green salad. It was too hot to cook and I’d been gone all day, no interest in cooking at all!

I culled 2 jars from the pantry as their contents will be replaced, starting today.

This is working! We’ll see if I can keep it up. DH and I have had a few discussions about the “menu plan,” and he thinks it’s a good idea and agrees with my long-term goals: getting us used to smaller, cheaper meals like we’ll have when he’s retired, spending less on restaurants/prefab food, less meat, more veggies, better use of the veggies we’ve paid for (from the farm), and less food waste.

Photo by petra cigale on Unsplash

And for me, the kicker is that this isn’t so rigid that I resent it and it takes away the creativity I normally use when cooking. The I don’t know what to make with what I’ve got randomness is the only piece of cooking I really like: taking a bunch of random ingredients and using up what needs it in a meal.

I know people who sit down and plan a year’s worth of menus at once. I couldn’t do that, any more than I could do something similar to Once a Month Cooking or Mega Cooking. I tend to put pieces aside, not meals. (For example, cooked rice and stems from greens for soup.)

The Menu Plan, Working?

I had come up with a general menu plan. Last week I managed what’s in column 3. (I skipped week 2 as I was sick again and the menu was abandoned!)

Day Plan Actual wk 1 Actual wk 3
Monday Double Veg Lentils & Yams green rice & salad
Tuesday Soup/Stew/Salad Garlic Soup avocado toast, roasted red pepper soup, braised greens**
Wednesday 2nd Veg Lentils & Yams green rice, sauteed mushrooms, salad, fruit
Thursday Egg Asparagus & herb omelette HM hummus, fresh bread, salad
Friday Double Meat BBQ Beef blackberry cobbler (a.m.) and restaurant food (dinner)
Saturday Sandwich BBQ Beef Sandwich None, did flea market, followed by ice cream, then home
Sunday 2nd Meat Lentils & Yams*, salad lemon chicken, salad, corn

*The 3rd portion of lentils & yams was frozen Weds. We finished the beef Saturday, so we ate the last portion of lentils & yams from the freezer.

** The roasted red peppers were a container from the freezer, frozen last September!


I can say that menu planning this much it hit a few of my goals:

  • less waste
  • less meat
  • cheaper meals
  • set aside excess for “instant meals” so we don’t buy frozen food

But this is Memorial Day weekend, which means my big freezer needs to be EMPTY next week. Ack!

pointing fingerThe fridge’s freezer needed to be cleaned first. That’s now been done. 5/27/19 noon.


There is one empty shelf in the fridge’s freezer and one empty shelf in the big freezer. More work required! 6/4/19

More Frugality

Because the thing I want to save the $ for is a heating/energy unit, I went looking at our electric company’s website. So they kept referencing apparently an old, Obama-era site, which of course is no longer active, but there’s no other referral.

I am, can you tell, really impressed with our local electric company. Wonder why? See here for more info.

In their defense, I will say that the 3rd time they sent us the “You’re using more energy than your more energy efficient neighbors” letter, they did at least make some reference to what they were comparing us to, a typical home in our zip code. Of course, they never actually said what that was, so it was still meaningless, but less so than previously.

DH is set on getting at least one minisplit  this year and maybe another next year. Okay. The chimney cap we’re replacing this year is the last piece of the chimney/wood stove replacement project. The only piece other than that on the chimney which hasn’t been replaced is the veneer over the pipe, a box around it. I’d love to replace the box, but it’s mostly cosmetic, not structural.

If I win the lottery, we’re going to get the minisplits, solar panels AND a new fake riverrock box around the chimney pipe with a mantel to match. Just sayin’!

Barring that? We’re getting a new chimney cap and at least one minisplit.

My husband said to me, empathically emphatically this morning, that he didn’t want to haul wood or load it into the stove another year.

Okay!

I just have to find a way to make this happen! Squeeze those dollars!


Plant and landscaping frugality: A 1 gallon potted perennial is $35 at Lowes, about $32 with a discount. If you buy them at garden club sales, they’re around $10-$20. Cheaper yet? Layer a 2nd one from one you’ve got, or plant the seeds, or divide it? — Free!

Mulch frugality: Garden centers at big box stores typically sell opened bags of mulch, etc. for 1/2 price. Cheaper yet? Use the pine needles, pine bark, leaves, what have you that you have in your yard already as mulch. Free!

The Celery Thing: I’ve run into this a couple of times, people talking about planting celery plants in their yard. I did this last fall, and the plants are gone this spring, again.

sole-d-alessandro-516633-unsplash.jpg

Photo by Sole D’Alessandro on Unsplash

I went looking for more information. The best I found is a woman who’s been using the same 7 celery plants for years. She lifts them in the fall and makes them houseplants during the winter (and uses them). You can find her write up about this here. (The site is full of interesting ideas too: choosingvoluntarysimplicity.com .)


Gawd I love spring.

And I hate it; I’m always overwhelmed with things to do, ideas to explore, etc. Too much!


Despite still being sick, I managed to spread one of the remaining bags of mulch this morning on the bulb bed. I also transplanted two daffs AND moved some rock, sand, etc. I was wiped out after about an hour, which is typical these days.


On Saturday: the plant sales were a success and not as cheap as I’d hoped. The library/town sale where I’d bought a 1 gallon pot for $10 last year, they were $15. (I got 2.)

The other plant sale where I stopped I got 2 6″ perennials for $5 each.

Sunday? Our next door neighbor took out 90% of a forsythia bush (what the 1 gallon pots held)  and gave me a branch which should get us the last two plants I think I need, for free. I wish I’d known the neighbor was going to whack up his 15 year old plant 1 day earlier, could have saved us $30!

Extreme Food Planning: Part 2

Other things I can do:
  • Look at the bulk price per lb for turkey parts at the co-op. I don’t like the taste of turkey as well as chicken, but turkey pound for pound, with bone in, is usually a better deal — there are fewer bones.
  • Get the coupon file up to date, haven’t done this since April.
  • Make food from recipes I have using foods I almost always have, first.
  • Figure out how many potatoes and onions I’m likely to need over the winter. (Garlic is < 1 full braid, so are chilis. Carrots approx. 6 dozen.) Onions and potatoes were all used or tossed a month or more ago. After I have a number, I can explore purchasing enough to make it through winter, my goal.
  • Develop a basic stew/soup veg recipe and conversion recipes, so I’m not putting food aside to toss the following spring. Found something to try, a veggie soup recipe that has 2 distinct parts, the first pretty generic!
  • Make more “stewed” tomatoes this year so I don’t run out in Feb. again.
  • Try the celery thing.
  • Make a sourdough starter and USE it.
  • See if you can find unpasturized wine so you can make your own vinegar?

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Photo by LoboStudio Hamburg on Unsplash

Note:

  • 17 heads of garlic still on braid, one in basket.
  • Cayenne ristra jarred. Old pepper flakes discarded. 5/16/19