Category Archives: backlog

Undoing the Mess

The only way to be a hoarder or live with one is to learn to ignore the mess.

Ignoring the mess was easier for me than dealing with feeling unsafe all the time and having continual panic attacks.

But we’re undoing the mess here, one piece at a time.

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I can tell our attitude is different than before. We’re congratulating ourselves/each other when we deal with one nasty spot or the other. When we finally find that ” ’round tuit” to clean some long-ignored corner.

It’s hazardous waste collection for our community today. We’ve dug into the sheds, the hobby spaces, the yard, etc. and out have come the cans of old paint (not latex) and coolant, and cans of ?. We decided that we’ll make a spot for things to go which fit this category, so next year (our community does this annually) it will it all in one place already. Not ignoring it.

Very different!


Also different, and still different. In my on-going battle with email? I just eliminated all the X person pinned your pins from pinterest. (These days, there’s only 25,8xx unread emails in my primary email account.)

I know I’ve gotten all the pinterest emails, because I got to the email which thanked me for opening my account, in 2012.

It Occurred to Me

This morning, again, that I need to have the freezer EMPTY by Memorial Day.

To that end, I looked at what remained: a shelf of stew/soup veg mixes, a shelf of fruits, a shelf of asst. veggies.

I have ONE container of salsa verde left, a large one, and it’s not full. I have ONE container left of stewed tomatoes.


Conclusions?

  • We eat a lot of stewed tomatoes and salsa during the winter.
  • We do not eat home froze veggies for soups or stews without a specific recipe attached otherwise.
  • Same with the fruit.
  • Obviously, I need to do less generic, unplanned food storage and more prep so that I  waste as little as possible!

I made up a really basic chart, or it’s a start anyway.

Vegetable

Recipe/Used In

Asparagus

Fresh, Pickled Asparagus/ WP p 115-9

Beans, green

Fresh, Frozen? Pickled?

Chilis

Fresh, Dried, Froz: Mex Lasagna Rodale Home Freezing p 183, HM chili sauce

Corn

Fresh, Frozen Corn Casserole/Home Ckbk

Garlic

Fresh, Pantry Dried ristra

Onion

Fresh, Pantry Dried. Any way to buy with leaves for a HM braid?

Peppers

Fresh, Roasted Froz: HM roasted pepper soup base

Potatoes

Fresh, Pantry Dried

Radishes

Fresh, Pickled, HM Radishes from Hell

Tomatoes

Fresh, Froz: HM stewed

Tomatillos

Fresh, Froz: HM salsa verde

Zucchini

Fresh, Puree Froz/Rodale Home Freezing p233

 

I’m not likely to do all of this, we get about 1 bunch of asparagus a year and it gets gobbled up right away. I make my spring risotto with sausage or ham, the asparagus, onion, etc. I don’t have a recipe for this, I’ve been doing it so long I long ago lost it. When I went to make it a few weeks ago, I had to do an internet search to remind myself how much rice to how much broth. After that I just used what I had, like always.

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Photo by Julian Hanslmaier on Unsplash


Three containers of mixed veggies are in the composter. There’s 4 more waiting to go.

I think I need to make a cobbler or fruit pudding or something with some of the fruit. I have peaches, rhubarb and apples to use up. I have a rhubarb cobbler we like I use it for, so that’s easy. The apples I don’t have anything for. I’m not fond of cooked apples, I’m not sure why I put them aside, except it was an unexpected bonanza of cheap apples. The  peaches will probably be used in a peach-blueberry cobbler I make too.

So the apples need to go. I think there’s 4 or 5 packages of apples. There were 3 large containers of apples. I forgot the persimmons when I made the list too. I don’t know where the recipe is, but I know I have one. Persimmons are used for persimmon pudding here.


Assuming I get rid of the obvious above, that’s about a dozen packages of food going in the composter. That’s great, but it’s still only about 1/2 the problem!

Sigh.

Going Back and Not

This past week found me working on pieces I haven’t worked on in a year or so: my might be a novel and the buying used stuff website.

Both are things that I hope to sell someday, so I guess I’m feeling like I need to make some $. Both are pieces I have a lot of time and energy into (the website data is 45 pages, for example).

Both got stalled last year. Okay, both are on my queue again, now.

Other things which have been dropped recently:

  • Food plan & food waste tracking – not so much dropped as forestalled. The farm food glut starts the end of this month . . . .
  • The cleaning plan – also not dropped as set aside because of the cold.
  • The absolutely final house purge. Also not dropped, but before the flea market last month I had gotten to all the pieces which were easily accessible here. So a major movement of boxes o’ stuff needs to happen. I have cleared off a bookcase in my office, almost entirely. But the other counters, etc. are heaped high with uncategorized stuff. There’s a crafters “maker space” (a commercial one) in the nearby college town. My idea is to take some of the materials there and USE them or donate or SELL them? We’ll see.

So, things haven’t stopped entirely, but yes, they slowed down a lot. The first major goal was met, that is we did the flea market in April. We donated a lot of the unsold merchandise to a thrift shop on our way out of town. There was a hole in the storage unit. There still is, although I’ve taken 1 load of new flea market gleans to the storage (and I have the beginnings of another).

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The next flea market is the beginning of next month.

Hopefully, I will NOT stay sick the entire month, like I have the past month, so this will be much easier!

I have dropped the following:

Early planting of the vegetable garden. Some of it should have been planted last month. Some of it should be seeded RIGHT NOW. I’m not because I feel wretched. Too bad!

What has been planned for this month is to scheudule the chimney sweep coming and  also replacing the chimney’s cap. That will do us for another year for that.

Do NOT Keep Up with the Joneses

We have one neighbor who has 3 kids. The kids are grown and have left home, but show up periodically to help Mom and Dad do things around the house, build a deck and rebuilding their entry stairs most recently.

These people have a house which always looks great. Except that they spend all their spare time, both of them,  working on their home: weeding, mowing, planting, fertilizing, washing their cars. Their home is really nice.

At various times, I have adopted the attitude that I wanted our home to be as neat and tidy as theirs. Except I can’t. DH mows the lawn and occasionally helps me bag leaves, but the yard work is up to me. DH keeps his workshop up and will do day-to-day maintenance: dishwashing, laundry, catbox, etc. but the rest is up to me. I do not have 3 kids and their significant others or siblings or parents all of which my neatnik neighbors do. And all of whom come and help.

So there’s no way. As a pie in the sky standard? Yep, that’s fine. But I was doing yard work today and our yard is still largely unraked. The bulb bed is raked out, but only about 1/2 the leaves have made it to the dump. (The neatnik neighbors have a hill they can put leaves down; we don’t.) About 40% or less of our yard is raked. Less than 1/2 those leaves have been bagged up and taken to the dump. I had a cold, DH has one. It was pouring rain, etc. It will get done, but it gets done slowly here.

Makes me want to plant a lot more pine trees and get rid of some of the oaks! I have made the lawn smaller, put gravel in the walkways, so that it doesn’t have to be replaced so often. The bulb bed has mulch in it to help keep the weeds down, and I’m slowly but surely replacing the regular lawn with no mow grass.

But I am aging faster than the lower maintenance yard is taking hold. I need to do things more quickly. One thing we’ve talked about for a while and hopefully will do this year is gravel the driveway. That will make keeping the weeds out of it easier AND will help keep the dust down, which will keep the house cleaner.

We’ve already agreed we’ll paint the kitchen this year. It’s a lot of work, same process as painting the living room 3 years ago: lightly sand the wood walls, seal the knots, caulk, primer, sand, primer, sand, primer touch up, and paint.

We’ll probably paint the laundry room at the same time; it’s tiny and it’s wallboard, easy peasy compared to the varnished log walls!

The living room needs some touch up and the baseboards painted. We finally agreed on the baseboard paint last fall, and we’ll use it throughout the house.

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Photo by Scott Webb on Unsplash

My office needs to be cleared out and painted too. But that will be easier than the kitchen because that room isn’t used all the time.

The attic clean out needs to be finished. We’ve agreed we’re going to put in knee walls and finish the space. I imagine this will probably be the unfinished piece this year. We have to clear out a huge space to do this, because everything has to come out of the attic. There’s nowhere to put the stuff in the house now, so it can’t happen yet.

More

Email deletions. I’d been purging emails from my inbox, but it takes an extra step or 30 days before it gets actually removed. I did that. So I went from 3600+ emails in my trash can to 29xx just now.

It’s amazing how hard it is to purge things, even electronic things!

 

Food Waste Tracking & Food Plan

I dropped the ball on the food tracking because I was just too busy: compiling tax data, cleaning house for new to us freezer, and yesterday dealing with something we really needed: another cord of wood. (We heat with wood.)

In between there we voted, had meals, counted ballots, did laundry, etc. But there has been one major thing having to be dealt with after another all week. It’s done. Hurrah!

Today we get to go to the dump. DH is working on the pot rack he’s building. I started cleaning the kitchen cabinets. Laundry has been done. Dishes have been put away. Life is slowly returning to normal. And I have no idea what we ate which day. I tossed 4 packages of old left overs Wednesday, thinking I was going to the dump, but we didn’t make it. Definitely have to go today, the trash is stinky and full!

DH finished the pot rack he was making! Well, he used up all the materials he had. This meant that we cleaned another part of the kitchen, removed the old apple ladder and grid wall we’d used to hold our pots, pans and colanders/strainers. All of that is on the new rack. Very spiffy!

Why didn’t we buy a rack? DH is 1’+ taller than I. To get pots where I can reach them, he’d be whacked in the face by them. Put them where he can get them? I can’t. So he built one, a spiffy new version of our old ladder.

I tossed one package of food during the freezer move. We unpacked the old freezer, thawed and cleaned it, packed the food in coolers. Moved the old freezer outside. Repacked it, turned it on. And kept it cold for a week. Then we unpacked it the morning the new freezer was delivered and packed all the food into coolers again. Cleaned old freezer. It was put on the driveway to be picked up when the new one was delivered. That happened. The new freezer got packed with the food from the coolers. The coolers got cleaned and put away.

We’ve discussed what happens to the coolers now? The old freezer wasn’t frost free. The new one is. At one point I thought we could store the small cooler inside the bigger one, but that won’t work, alas. They take up a fair amount of real estate on top of the fridge. (We’re going to wait and see how it goes.)

My job re the freezer now? To empty it as much as possible before 6/1, when we start getting farm produce and here we go again!


What I’d intended to talk about was historical food planning. I have a brochure from WWII era by the local electric company and another, I think it’s older, from Knox Gelatine.

From the electric company (edited) and with my comments in italic;

  • Don’t pare carrots; scrub with a stiff brush. Seems my root veggies are always really sandy. I’ll have to try this and see if it works!
  • Cook potatoes in jackets; eat skins and all. See above.
  • Cook young beet tops as other greens. If we ate beets, I would. DH hates them.
  • Don’t peel tomatoes or pare cucumbers or apples. My plans for this year include making tomato powder from tomato skins and there are various ideas for apples. Never thought about cukes. We hardly eat them. Hmmm?
  • Use green onion tops as seasoning. I do this already.
  • Save celery tops for soups, salads, etc. I just use them, always have.
  • Save coarse part of celery; puree for soup. If I’m not planting the bases this year, I’ll try it.
  • Use dandelion and other wild greens. We’ve done this.
  • Use every scrap of baked goods. (bread, cake, cookies) We do this and then also do something I’ve never seen elsewhere. There’s usually a small container in the freezer of “flour dregs” which is the left overs from kneading bread. I use these to thicken soups & stews or make gravy.
  • Use carrot & radish tops as garnish. Or food. I have a recipe I call “beans & greens” which I save carrot greens for every year.
  • Check refrigerator and bread box daily. I usually do this before I make a meal.
  • Plan to use all left overs daily. Nice idea, I rarely manage it.
  • Keep a list of left overs and check them off as used. Never considered this. The tracking I was doing effectively does this.

The Knox book includes recipes for leftovers: meats, rice, etc. The main idea I got from this isn’t actually in the book: making gelatin from LO jelly.

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Photo by Micheile Henderson on Unsplash

We always have various jellies going. It seems that they all run out at once: lime marmalade, current jelly, orange marmalade — there’s just a little bit left in the bottle. I have not had an idea what to do with that tiny bit? Maybe make a drink? That seemed like it might be easy to make something which tastes bad: too thinned, so it’s all but tasteless, or if I combined the jellies to make a drink base, it might just be awful.

So I haven’t.

I think I’ll try making small gelatins instead. The flavor/no flavor thing could be a problem? We’ll see!


Honestly? I don’t even know if I have any plain gelatin in the house!

 

The World is Different Than I Thought!

The email list was so low because I hadn’t realized that the number was just one mail box, and I have several in the same email account. So, an adjusted quantity — instead of whatever I said, I had 77, 120 unread emails when I wrote the last post. (It’s about 72,000 now.)

I just wanted folks to know. I didn’t deliberately lie, but I thought the number shown was the only number. It used to be that my email showed me the total, but they don’t now. Now I have to add 4 numbers to get the total.

Other thing: the freezer got delayed, so I have longer to work on the kitchen.

So things are different than I thought about the emails and delivery date. . . .