Monthly Archives: May 2019

Other Work

The small wood pile at the bottom of the drive was moved today into the wood shelter. More misc. stuff was removed from the porch and more of its floor has been swept. Some of it was put into the basement, where it will be used.

I placed tongue depressors next to the spent daffs where the plants can stand to be divided. I need my weeding stool before I can do that or the leaning over will kill my back. The weeding stool was stored away, it’s being used as a stand right this minute. When it’s free, then I can divide the daffs, so there will be more flowers next year! First 2 divided, more to come!

I planted an heirloom crabapple. Whether we’ll get a tree or not, who knows?

The wood pile tarps which were scattered around the front yard have all been gathered up. The plywood for the wood pile has been put away,

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The Menu Plan, Working?

I had come up with a general menu plan. Last week I managed what’s in column 3. (I skipped week 2 as I was sick again and the menu was abandoned!)

Day Plan Actual wk 1 Actual wk 3
Monday Double Veg Lentils & Yams green rice & salad
Tuesday Soup/Stew/Salad Garlic Soup avocado toast, roasted red pepper soup, braised greens**
Wednesday 2nd Veg Lentils & Yams green rice, sauteed mushrooms, salad, fruit
Thursday Egg Asparagus & herb omelette HM hummus, fresh bread, salad
Friday Double Meat BBQ Beef blackberry cobbler (a.m.) and restaurant food (dinner)
Saturday Sandwich BBQ Beef Sandwich None, did flea market, followed by ice cream, then home
Sunday 2nd Meat Lentils & Yams*, salad lemon chicken, salad, corn

*The 3rd portion of lentils & yams was frozen Weds. We finished the beef Saturday, so we ate the last portion of lentils & yams from the freezer.

** The roasted red peppers were a container from the freezer, frozen last September!


I can say that menu planning this much it hit a few of my goals:

  • less waste
  • less meat
  • cheaper meals
  • set aside excess for “instant meals” so we don’t buy frozen food

But this is Memorial Day weekend, which means my big freezer needs to be EMPTY next week. Ack!

pointing fingerThe fridge’s freezer needed to be cleaned first. That’s now been done. 5/27/19 noon.


There is one empty shelf in the fridge’s freezer and one empty shelf in the big freezer. More work required! 6/4/19

Craft Supplies: What to Use or Cull?

I have too many craft supplies, of course. I need to either use the stuff up, sell, toss or otherwise cull this collection down A LOT.

I have been trying to think what I have to do/get rid of/cull next? And I don’t know. I have fabric at a seamstress currently to turn into \ throws. I don’t need more, those will do us year round, with the one my MIL made.

So, then what? I have pillow forms, fabric, beads, yarn, basketry material, and paper crafting supplies.

The obvious thing to use some of that up would be to do the knit the pillow covers project. The not so obvious thing is whether I have yarn in the right sort of colors/textures for the living room. That I do NOT know, I’ll have to look.

After that project and making myself a new hat. (Remember this? I decided to make myself another hat.) I have no idea how much yarn I’ll have left, how many pillow forms I’ll still, and what to do with what I DO?

I also have no ideas about the rest of it. I need to work harder to find projects or just decide to get rid of the stuff, in quantity!


Okay I sorted. I have enough, with an additional skien or two, to make pillow covers. One or maybe two? We’ll see. I also seem to have enough to make another hat. After that? I have a bin full of yarn, most of it with no particular use in mind. The one exception is the rug which was being knit/crotched for the bathroom, the one that takes about an hour to get 1/4 of the way around and 1/4″ thick  per row. In other words? To make that rug takes a LARGE amount of time/effort, which is why it got dropped to begin with. I either need to ‘fess up and admit I won’t ever finish it OR I need to actually finish it. Storing the tools and supplies and 1/2 finished rug just is dumb!

Found Time

It occurred to me that one thing I’m doing to be more efficient is using all those “little blocks” of time, while waiting for something:

  • Waiting for the toaster to pop.
  • Warming myself in front of the wood stove.
  • Waiting for the microwave.
  • In the bathroom.

I have started washing the few hand-wash items on the kitchen window sill, while I wait for the micro. What gets put on the window sill are items which will be ruined if washed with the other dishes: the wine glasses would break, the wood dough scraper would get soaked and ruined, the thermometer would get soaked and its electronics ruined. After use, they’re put on the window sill. And frequently, although I don’t mean to, I forget about them. These things are getting washed and put away, regularly now. Yay! One less set of FLOATING CLUTTER!

I don’t have a set thing to do while waiting for the toaster, yet. I tend to do whatever I see that I can do quickly. But it occurs to me that maybe I should use it as a time to wipe out the micro! The micro gets cleaned now on an as-needed basis. I’d like to be more regular and proactive than that. Cleaning it while the toaster works seems like a good plan.

Warming myself at the wood stove and in the bathroom I use the time for the same thing these days, that is, I grab a handful of papers which need sorting and go through them. This is slowly but surely, getting us through the boxes and boxes of papers we’ve had stored.

Do you use these little blocks of “found time” to clean or cull? What do you do?

 

More Culling, Electronic & Otherwise

Have to declutter. Along this line, I have been looking at my pins on pinterest.

I just looked at one and deleted it. Why? Because the link to the content I wanted got a 404 error on the website where the pin originated! If you’re so lazy that you can’t fix internal references, either on pinterest or on your own website, why would I want to read anything you had to say about organization?

That stuff counts people!

I also deleted a post where in order to read any content you either had to sign up for their emails or pay for it. If it’s not free, say so up front! I wouldn’t have pinned the front page if I’d known that to start with. Don’t waste my time! Also, I do NOT need more email coming into my inbox! If I read your content and it seems worthwhile, then maybe, I might sign up for your emails. Maybe.


What this reminded me was that I need to set goals with the decluttering and cleaning. I’d forgotten about that idea, but it really helps.


I have slowly but surely been doing a little of the seasonal/spring cleaning. I haven’t finished cleaning the doors/walls in the hall, but I have cleaned the bottom shelf and window in the laundry room, the shower curtains have been washed and reversed to their summer positions.

(Yes, there had been a photo here of a closet. But until I had a reason to scroll up from the bottom, I hadn’t noticed the naked female torso,crotch to neck, under the closet!) So much for images from upsplash. You folks will have to make do without images again for a while until I can find another source.

I took the salt and handwarmers out of the entry and discussed with DH how we need a “seasonal” shelf: insect repellant, sunscreen, hand warmers, pathway salt all need to be stored in one place. Whatever you need you grab.

I know where I’d like it to be: the coat closet shelf. Or maybe a decorative, lidded basket near the entry? (The salt container will be the determinate there; it’s the biggest piece.) Maybe under the entry bench?

DH took over the coat closet a few  years back with motorcycle gear. And although I’ve removed about 1/2 of it into 2 other locations, there still isn’t enough room to actually use it for something like this. Not to mention that the closet door frequently gets blocked with items going into/out of my office, sigh.

I suppose if I’m going to start decluttering, now. The first place I should start is that hallway. I will get access to the closet door, the last door I need to spring clean, so that job will be finished. And I can look at the closet for general house use vs. motorcycle stuff, again.


DH’s lunch project is to hang the laundry rack. We bought a few years ago a rack  you can raise and lower from the ceiling to dry clothes. This is another way to save $, make use of what we already have, etc.

We also had a discussion about whether it’s too soon to put away the wood burning materials for the season. DH reminded me we were building fires still in June last year, so nothing got put away.


I worked in my office some this morning. Took out the 3 covered enamel pots I store stacked one atop the other. I’d had yarn, etc. in them. That collection got culled. Some of it went in the trash, some of it is going to the swap shop, some of it is going to the flea market, and some of it is going back into my office!

I also pulled a metal file box out, filled with paperwork. I reused the file box to house the “this needs to go into the filing cabinet” papers and the receipts, etc. which it held are getting put into the new system for that.

Fewer pieces. Less stuff! More organization! Fewer expenses (laundry rack).

All good (except that image; THAT made me MAD)! I’m not against nudes, or even think the image was ugly or in particularly bad taste, but I feel broadsided by the fact that I should have vetted the image more. Even needing a more detailed vetting doesn’t bother me, it was the shock of NEEDING to do that which upset me!

So, I apologize if you got this post with the image and it offends you. It was completely unintentional!

Electronic Simplify

Back in January, I started deleting emails. I’ve been doing it ever since. I just went under 24,000 unread emails. Which, if you remember, it remarkable, because I had 80,000? I may still have 50,000, if you count all the mail boxes up, but the primary one is < 24,000 now. 25,6xx, as of 5/26/19, 5:50 pm, to give you some idea what an incredible problem this is! 25,5xx as of 6:19 5/26/19. 

Confused? See here.

I keep opting out of email lists I’ve been on for years and deleting the old unread emails. I do this every day these days.

I have no idea when this effort will be done, if ever!

Simplify

It just occurred to me that I need to do this with well everything, including the food I make!

Given the “menu plan” I came up with:

  • M Double Veg.
  • Tu Soup/Stew using bits & pieces LO
  • W Second Veg.
  • Th Egg
  • F Double Meat
  • Sa Sandwich
  • Su Second Meat

I’ve been looking at recipes.

Also given that we’re trying to save $, the farm is starting the beginning of June AND I’ve decided I need to set aside some HM instant meals, I’ve been looking at what I might make:

Casseroles and Loaves meat and veg both.

Seasoned Ground Beef Make up a batch of the meat I use for meat loaves and make a batch of meat balls at the same time. Can be used with pasta, or in Albondigas Soup, or smashed with mayo as a sandwich filling, or in a pita with veggies.

The soup/stew base I found last week which I intend to use this year. Making it before I freeze a bunch of it is a really good idea as we’ve never had it!

Salad mixes – like 3 bean salad, except I hate 3 bean salad. But these kinds of salads can be mixed ahead. I’ll have to think/research this idea.

Quiche Base or Mix? Given that I’m supposed to make 1 dinner a week with eggs, maybe this is an idea? Never looked at quiche recipes with that idea.

Those will make the double meals easier. What else can I do?

White Sauce Balls I did this years ago and it was a success. You mix flour, butter, a little milk, salt and if you’re a purist white pepper. (I only use white pepper when I already have it. I don’t care if my white sauce has black speckles or not! YMMV!) You measure this paste out into 1T balls and freeze. Need to make gravy? Grab one or three.

hermes-rivera-645990-unsplash.jpg

Photo by Hermes Rivera on Unsplash

Other ideas:

  • “Tray bakes” or “one pan” meals for the double  meals.
  • Self-frosting cakes (also one pan cakes).
  • Preplanning enough to use all the bits. When I make stuffed tomatoes mid summer as an entree, I use the innards the next day. That’s something I’ve always done. I wonder what else I can set up that way?

Research! Think! Plan! Do!