Two More Down

I realized a little while ago that my bucket list is almost entirely foods to make rather than places or events. I’m weird, no surprise!

sarah-boyle-90071-unsplash

Photo by Sarah Boyle on Unsplash

Yesterday I made noodles and a cheese rind broth. Both have been on my to do list for a long time. Both will work, both will be repeated. The noodles were cooked in the broth, making an almost Parmesan sauce. Interesting.

 

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