Trying To Figure It Out

I want a way to track ingredients I’ve used up (a shopping list) and left over items going into the fridge or freezer. I’ve been fiddling with this for some time and haven’t quite gotten where I want it.

But while working on it, I came up with today’s menu. (Sunday is the only day we eat a formal breakfast.)

Breakfast: blueberry pancakes, which were supposed to use up the remaining container of blueberries (bought 2 yesterday).  We usually have pancakes, but nothing so high as blueberry pancakes, but we had the berries and they needed to be used. . . .  It used most of them, but not quite all. They’re out on the counter being eaten as hand food, and that should take care of the remainder.

Lunch: LO fried chicken in a chicken salad for lunch sandwiches, and the 3 pieces of lemon pepper chicken will be added to the freezer. I cooked 2 lbs of chicken during the week, 3 pieces as fried chicken and 3 more as lemon pepper chicken. The plain fried chicken I set aside the biggest of the 3 pieces so that I could use the meat for both of us.

Dinner: LO shepherd’s pie for dinner, with the remaining baby greens, sauteed. The pie was bought yesterday and we had 1/2 of it for dinner.

This will completely empty my LO shelf, which is the idea. My goal is to do that once weekly! But how do I make a system which will give me what I’m looking for? I don’t exactly know. Both of us think a spread sheet might help. It might, but it might not. And it won’t help at all if I don’t have some clarity about exactly WHAT I want to track. If I know that, then the rest is easy. But I’m still not exactly clear about how much info, for what period of time, or how I want it represented! That makes it difficult.

Of the forms I found online, this looks to be the most comprehesive and attractive, to me. Link

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