Being Self-Sufficient & Not

It’s getting colder, thankfully, the furnace is finally fixed! We’ve been using the woodstove, a thing we’ve decided we’ll do much more of this winter. For one thing, it helps deal with the various downed wood on the property. For another, it uses the resources we’ve already paid for, like firewood, instead of incurring a bill with the local propane company.

We’ve wintered here without a furnace before and it isn’t fun to come into an absolutely frigid house, but it can be done.

I have for the first time put root veggies (carrots) in wet sand to store them overwinter. We’ll see how that goes. Being able to buy organic and then storing them without refrigeration sounds like the best of all possible worlds to me. Along that line, I found a Mother Earth News article (of course) about this. You can find that here;

http://www.motherearthnews.com/real-food/how-to-store-fresh-vegetables-zmaz04djzsel.aspx#axzz3Gn2iYEhy

Also, I’m making bread again. Making our bread all by itself saves us about $5 a week as we like hard crusted, “gourmet” type bread, not the supersoft cheap stuff. It ends up being about 2 loaves in a week. This time I cut up the end of the last loaf, to prepare it to become breadcrumbs.

I’ve been using a lot of breadcrumbs lately. I made stuffed mushrooms Sunday morning for both the political party my neighbor had and my writing group. Last week, I made a crustless quiche, why I’ve never heard of this technique before I don’t know, but I doubt I’ll ever make a quiche, at least for us, with a crust again! You just brush the inside of your quiche dish with olive oil, then spread a layer of breadcrumbs on that. Then add your quiche batter and bake. It was great, took WAY less time than a pie crust, was made with ingredients I almost always have at hand. Not to mention that it probably uses way less fat than traditional crusts too.

Otherwise, I did something I never thought I’d do. I gave up about cleaning the house. Last week I started to get really depressed, the house was a mess and no matter how much time I spent on it, it seemed it was still a mess. Or, I clean it up and then mess it up again. I finally asked 3 people to help. All of them know about my house, indeed two of them are neighbors. The other is one of my bosses (!). But I asked for help. I’m not getting it done on my own, I’m doing the same thing I’ve always done, fits and starts and forward & back.

I’ve had it. I’m stuck already. I asked for help, and thankfully, all 3 of them responded that they’d help. This is sort of scary for me, but I don’t really know what else to do. Professional help isn’t possible, it will make me panic AND we can’t afford it, so that’s out. And I’ve tried almost everything else I can think of, short of getting a dumpster, and that’s out for much the same reason the professional organizer is.

So, I swallowed my pride and asked for help where I needed it and otherwise, we’re working at being more self-sufficient.

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One response to “Being Self-Sufficient & Not

  1. When our house gets bad I end up inviting people over for dinner – and my husband helps me clean it! Of course, this will only be the main floor. Lots of stuff ends up being carted upstairs to be “hidden” in the bedrooms, ha! Eventually I will get to that but at least I can feel good about the main floor. It’s good you’re getting help, you will feel so much better once it’s done!

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