Well, this kinda worked, but needs to be tweaked!
There’s a raised bed of parsnips, carrots and celeriac in my veggie garden, still. I had bought a dozen eggs as they were on sale for $2 or so a dozen, couldn’t resist that price! So, what to do?
I made a casserole: 2 bread heels, chunked, 3 eggs, 2C milk, about 1C chunked cheddar cheese, 1/2 sweet onion, chopped, 2 ribs celery, sliced, about 1C diced parsnips, 3 carrots, and 1 large patty pan squash. It should have been fine.
I baked it, tested it with a knife in the center, came out clean. Looked cooked through. Top was all dry, so I chunked the cheese, put it on top, then put the thing under the broiler to brown. Pulled it out, dished up a bowl and there’s a layer of liquid on the bottom?
Stirred it all up (mixing the cheese inside) and put it back in the oven. We ate it, but it was NOT the custardy veggie casserole I wanted. Unfortunately, I couldn’t really find a recipe to modify for this, so I faked it. It was tasty, but NOT what I expected, sigh.
Back to the drawing board!