Spring light is coming in my window. Too bad it’s still too cold to work for long outside! I need to get my lettuce and peas planted, the trellis made up for the year, more raking done, more gravel put out, more stepping stones laid . . . you get my drift, I have a whole season’s worth of garden chores to do! I wish it was just about 10 degrees warmer. (It’s 31.) Oh well.
I have to work on the bedroom. If we’re going to rearrange it etc. (on my list to do this spring/summer) it has got to be cleaned/culled well first. In the process, dehoarding wise, I need to find a place to stash the out-of-season bedclothes. I don’t have a “real” place for them now. I have ideas, but haven’t managed to actually give them a home, yet.
The cat’s got a bum leg, and so we bedded her down in the laundry room last night. That way she’s not tempted to climb on or jump off anything (she doesn’t like the machines). She has a bench where she normally suns/sleeps/eats (She’s a very old cat). I’m taking her to the vet as soon as they open.
After that, we’ll see what I get accomplished? I do need to break out the sewing machine. I have all sort of sewing projects, things that are for the new direction we plan to take the house. Things even I should be able to do: cafe curtain panels, cushion covers (easy ones), etc We’ll see!
We’ll have roasted pepper soup for lunch with biscuits and maybe for dinner too. The hash was a success, although I had to add Worcestshire to it. Roasted citrus chicken made into hash is good, but odd. The added sauce made it a bit closer to a normal hash, but the citrus really wanted to dominate. You couldn’t have served it in a restaurant, but it was tasty and we ate it. I also used some of the “glue mashed potatoes” to thicken it up in a hurry. A good use for those!
Glue mashed potatoes? Ah, that was last weeks’ cooking “adventure.” I made mashed potatoes from red potatoes. Must have done it just wrong as they were the consistency of glue when I first mashed them. Added flour, milk, butter and whipping helped, but they were still odd. We ate them but there’s a margarine tub full to use up. Thickening gravies/sauces is probably the best use for them.
I never understood why people talked about red potatoes as being “waxy” before. Boy do I now!
When I worked as a waitress at a dude ranch (years and miles ago) the relief cook one night served the most elastic potatoes I’ve ever eaten. They tasted just fine, and actually they were lighter than mine. I always wondered wtf she did to get potatoes to do that? Now I know, or I think I do. I will NEVER EVER again (if I have a choice) make mashed potatoes with red potatoes!!! It was bad enough that if DH hadn’t been in the kichen with me I probably would have either thrown them out or added instant potatoes to them. I don’t mind instant, he says he hates them. I don’t think he would have noticed, but we’ll never know!
Now that I’ve embarrassed the hell out of myself. . . I’m going to go away! I have a full day ahead of me between cat caretaking, house cleaning, writing, and purging stuff! I’ll update this with a daily total tonight, like I did yesterday.
Have a GREAT day everyone!
old 8613 85.6% (1447 things gone) got rid of one more
thing than I bought
new 8612 85.6% (1448 things gone) sigh…