and that can mean a marathon cooking session. I stopped at the co-op on the way home and picked up some bulk stuff.
But again, where the hoarding/cooking intersect? The kitchen has to be cleaned and the area around “our” fridge needs to be cleared so that the guy can fix it! Hopefully, that won’t be too hard. What he has to do is apparently extensive, but with luck it’ll go smoothly.
Anyone out there make gluten wheat/meat? I’ve done it once, it was okay, but it was a total pain to make. I have a new (to me) cookbook that talks about using gluten a lot and I thought I’d try it again.
Today’s tentative dinner menu: wheat/meat (something) and roasted pepper soup (if the peppers are still here and edible; I’ve been gone for a few days, we’ll see!)